BROWN RICE WITH HAZELNUTS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Toast nuts in a small pan over low heat then remove from heat and reserve.
- Bring 3 cups stock and 2 tablespoons butter to a boil. Add rice, stir, then return to boil, cover and reduce heat. Simmer rice 17 to18 minutes, until tender and liquid is absorbed. Remove from heat. Add nuts and parsley as you fluff rice with fork. Transfer to serving dish.
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Max Zaheer
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mateen Malik
[email protected]I love this recipe! It's so versatile. I've used it to make everything from pilaf to risotto.
Byron Derek Powell
[email protected]This recipe is a keeper. It's so easy to make and it's always delicious.
Allahdita Allahdita
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up your usual rice routine.
Sister Prisca
[email protected]This recipe was easy to follow and the rice turned out great. I will definitely be making it again.
Tobylenerachael Chinhoyi
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Ahmed Phone
[email protected]This recipe is a great way to use up leftover brown rice. I added some chopped vegetables and it was a delicious and healthy meal.
C.M. Acharya
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was cooked evenly and the hazelnuts were toasted to perfection. I will definitely be making this again.
Alan Finch
[email protected]This is my new favorite rice recipe. It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Kakuru Asaph
[email protected]I'm not usually a fan of brown rice, but this recipe changed my mind. It was so flavorful and delicious. I'll definitely be making it again.
Buddika Udawattha
[email protected]This brown rice with hazelnuts recipe was a hit! The rice was fluffy and nutty, and the hazelnuts added a nice crunch. I also loved the addition of the herbs and spices. It really gave the dish a lot of flavor.