OATMEAL FUDGE/NO BAKE
my husband and son really love and like it coz its too good,yummy that melt in ur mouth the choco taste..
Provided by mrs.huffmankitchen
Categories Drop Cookies
Time 4m
Yield 20 pieces
Number Of Ingredients 7
Steps:
- combine sugar,cocoa.
- add milk and margarine,bring to a boil about 2 mins and 30 seconds.
- add peanut butter and stir.
- remove from heat add vanilla and oats.
- mix well then drop by spoonfuls on waxed paper/parchment paper.
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Joann Wilde
[email protected]I've made this recipe several times and it always turns out great. I love the addition of the oatmeal, it gives it a nice chewy texture.
Sara Hafsa
[email protected]This recipe is a hit with my family and friends. They always ask me to make it for parties and potlucks.
Yaaqov Avihay Atiya
[email protected]This recipe is perfect for a quick and easy dessert. I love that I can use ingredients that I already have on hand.
Ayanda Matshaneng
[email protected]I'm not a big fan of fudge but this recipe changed my mind. It's so delicious and addictive, I can't stop eating it.
lilahs life in isolation
[email protected]This recipe is a game-changer. I love that it's no-bake and so easy to make. I'll definitely be making it again and again.
Rafael Antenehe
[email protected]I've tried many fudge recipes before but this one is by far the best. It's so smooth and creamy, it melts in your mouth.
Hasnat Saimun
[email protected]Just made this recipe and it's amazing! The texture is perfect and the flavor is out of this world.
Manufighter koko
[email protected]I wasn't sure how this recipe would turn out but I'm so glad I tried it. It's so rich and decadent, I can't get enough of it.
park yujin
[email protected]This recipe is so easy to follow and the results are always delicious. I love that I can make it ahead of time and have it on hand for a quick snack or dessert.
Aminat Lasisi
[email protected]I tried this recipe last week and it was surprisingly good, definitely a keeper.
Mudassir Shinwari
[email protected]Great recipe! I was a little worried it would be too sweet but it wasn't. It's the perfect balance of sweet and salty.
Anukam Augusta
[email protected]Amazing! I've made it several times and it always turns out great.
Rahat Don
[email protected]My kids loved this recipe, they couldn't get enough.