Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. 2. Mix all the dry ingredients together in a large bowl. 3. Mix the wet ingredients and stir into the dry ingredients with a wooden spoon. 4. Form 1" balls and place on an oiled cookie sheet, pressing the balls down with your fingers. 5. Bake for 12 minutes or until crispy. How To Substitute For Wheat Flour To make a standard recipe free of white flour, substitute one of the follow: 1- 3/8 cups barley flour for 1 cup white flour 1 cup corn flour for 1 cup white flour 7/8 cup corn meal for each cup white flour 3/8 cup potato flour for 1 cup of white flour 7/8 cup rice flour for each cup of white flour 1 cup rye meal for 1 cup white flour 1-1/2 cups ground rolled oats or 1 cup oat flour for 1 cup white flour 1 cup whole wheat flour for 1 cup white flour. 1 cup of wheat flour equals... 7/8 cup amaranth 7/8 cup garbanzo bean 7/8 cup chickpea (garbanzo) 3/4 cup corn flour 1 cup cornmeal 3/4 cup millet flour 3/4 cup oat flour 5/8 cup potato flour 3/4 cup potato starch 7/8 cup rice flour 3/4 cup soy flour
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Morne Breetzke
[email protected]These cookies are a great way to show your loved ones how much you care. They're delicious and they're sure to put a smile on their face.
Innocent Mouka
[email protected]These cookies are the perfect comfort food. They're warm and chewy, and they always make me feel better when I'm feeling down.
Ifty Malik
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Saidi mbinga
[email protected]These cookies are a great way to use up leftover agave nectar. I always have a bottle of agave nectar in my fridge, so it's nice to have a recipe that I can use it for.
Towsif Reza
[email protected]I'm allergic to nuts, so I was glad to find a recipe for oatmeal cookies that didn't contain any. These cookies were delicious and I didn't have to worry about an allergic reaction.
Ahmed Hashmi
[email protected]These cookies are a great way to get your kids to eat their oats. They're delicious and they're packed with nutrients.
halwest hersh
[email protected]I love that these cookies are not too sweet. They're perfect for a snack or dessert without being overpowering.
Roney Rk
[email protected]These cookies are the perfect grab-and-go breakfast. They're filling and satisfying, and they give me a boost of energy in the morning.
Jaydon Meade
[email protected]I'm always looking for healthy cookie recipes, and these fit the bill. They're made with whole wheat flour and agave nectar, so they're not too bad for you.
Mad Looser
[email protected]These cookies are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that I can use them for.
Charlie Carter
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a delicious aroma.
Bongani Nkuna
[email protected]These cookies are so soft and chewy. They're perfect for dunking in milk.
Fanyaye Wedajo
[email protected]I'm not a huge fan of oatmeal cookies, but these were really good! The agave nectar gives them a unique flavor that I really enjoyed.
paul batters
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Jacque
[email protected]These cookies are the perfect balance of sweet and savory. I love the combination of oats, agave nectar, and raisins.
basic demond
[email protected]I added some chopped walnuts to my cookies for extra crunch. They turned out great!
Rockya Aktar Riya
[email protected]These cookies are so easy to make! I had them in the oven in less than 15 minutes. They're perfect for a quick snack or dessert.
Nazaqat Ali
[email protected]I love that these cookies are sweetened with agave nectar instead of refined sugar. They're still plenty sweet, but they have a more natural flavor.
Saqi Gill
[email protected]These oatmeal cookies were a hit with my family! They were soft and chewy, with a delicious hint of agave nectar. I'll definitely be making these again.