OATMEAL BAKED CHICKEN
This recipe proves you can have fried chicken without a lot of fuss. The chili powder and cumin add a subtle spiciness that appeals to everyone.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°; coat a 13-in. x 9-in. baking dish with cooking spray and set aside. In a shallow bowl or large resealable plastic bag, combine oats, paprika, chili powder, salt if desired, garlic powder, cumin and pepper. Dip chicken in milk, then coat with oat mixture. Place in prepared baking dish. Drizzle with butter. Bake, uncovered, until juices run clear and thermometer reads 170° when inserted into thickest part of chicken, 45-50 minutes.
Nutrition Facts : Calories 478 calories, Fat 26g fat (7g saturated fat), Cholesterol 124mg cholesterol, Sodium 207mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 43g protein.
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Hafeez Hotak
[email protected]This oatmeal baked chicken recipe was a disappointment. The chicken was dry and the oatmeal crust was bland. I would not recommend this recipe.
Legend Zanu
[email protected]I love this recipe! The chicken is always moist and flavorful, and the oatmeal crust is crispy and delicious. I've made it several times and it's always a hit with my family and friends.
Gil Ibarra
[email protected]This recipe was easy to follow and the chicken turned out great! The oatmeal crust was a unique and delicious addition. I will definitely be making this again.
Inam Ali
[email protected]I followed the recipe exactly and the chicken came out a little dry. I think I might have overcooked it. Other than that, the dish was flavorful and the oatmeal crust was a nice touch.
Becca Eichholz
[email protected]This baked chicken recipe was a hit with my family! The chicken was juicy and the oatmeal crust was crispy and flavorful. I would definitely recommend this recipe to others.
Stefan Pancha
[email protected]I'm not a big fan of oatmeal, but I decided to give this recipe a try. I was pleasantly surprised! The oatmeal crust was flavorful and the chicken was moist and tender. I would definitely make this again.
Chang Rai
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the oatmeal crust was crispy and delicious. I loved the combination of flavors and textures.
Johnny
[email protected]I'm always looking for new ways to cook chicken and this oatmeal baked chicken recipe caught my eye. It was easy to make and the chicken came out tender and moist. The oatmeal crust added a nice crunch and flavor. I'll definitely be making this again
Shankar chand
[email protected]I tried this recipe for a fun twist on chicken and it did not disappoint! The chicken was moist and the oatmeal crust was a unique and tasty touch. I will definitely be making this again.
Luphiwo Lolo
[email protected]This baked chicken recipe using oatmeal as a crust was a creative and delicious twist. The chicken turned out juicy and flavorful, with a crispy, savory coating. I especially enjoyed the nutty flavor that the oatmeal added to the dish.