OAT BRAN/BUTTERMILK PANCAKES WITH BLUEBERRIES
Yield 4 people
Number Of Ingredients 11
Steps:
- directions 1. In a large bowl stir together flour, sugar, baking powder, baking soda, and salt. In another bowl use a fork to combine egg, buttermilk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). If desired, stir in desired fruit. 2. For standard-size pancakes, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet, spreading batter if necessary. For dollar-size pancakes, use about 1 tablespoon batter. Cook over medium heat for 1 to 2 minutes on each side or until pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry. Serve warm. If desired, top with syrup. Makes 12 standard-size pancakes or 40 dollar-size pancakes.
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Husainan Jutt
[email protected]These pancakes were amazing! They were fluffy, flavorful, and perfectly cooked. I loved the combination of oat bran and buttermilk. I will definitely be making these again.
Scarlet Overkill
[email protected]I was disappointed with these pancakes. They were dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ali Hyder
[email protected]These pancakes were very good! I followed the recipe exactly and they turned out perfectly. The pancakes were fluffy and flavorful, and the blueberries were a nice addition. I will definitely be making these again.
Oguaka Sophia
[email protected]I've tried many different pancake recipes, but this one is my favorite. The pancakes are always light and fluffy, and the blueberries add a delicious sweetness. I highly recommend this recipe.
Madison Mullineaux
[email protected]I made these pancakes for my family for breakfast this morning and they were a huge hit! Everyone loved them. The pancakes were fluffy, flavorful, and perfectly cooked.
Joseph Surasky
[email protected]These pancakes were a disaster! They were dry, crumbly, and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Fatima Amallah
[email protected]These pancakes were easy to make and turned out great! The only thing I would change is to add a little more sugar. They were a bit bland for my taste.
Jovonni McCahill
[email protected]I've been looking for a healthy pancake recipe that my kids would love, and this is it! These pancakes are packed with nutrition, but they still taste delicious. My kids love them and I feel good about feeding them this breakfast.
Success Ventures
[email protected]These pancakes were amazing! I love the combination of oat bran and buttermilk. They were fluffy and flavorful. I will definitely be making these again.
Emanuel Oluwanifemi
[email protected]I was really excited to try these pancakes, but I was disappointed. They were bland and didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Marlisa Delks
[email protected]These pancakes were a bit dry for my taste. I think I might add a little more buttermilk next time. Overall, they were still good, but not great.
Tyler Wilkerson Guyo
[email protected]I made these pancakes for breakfast this morning and they were a huge success! My kids loved them and my husband said they were the best pancakes he's ever had. I'll definitely be making these again.
Khaled Vai
[email protected]These pancakes were easy to make and turned out great! I used frozen blueberries, and they worked perfectly. The pancakes were fluffy and delicious.
MD Eusuf
[email protected]I've tried many oat bran pancake recipes, but this one is by far the best. The pancakes are moist, flavorful, and have a perfect texture. I love that they're also relatively healthy.
Muzzamal Hasan
[email protected]These pancakes were a hit with my family! They're light, fluffy, and packed with flavor. The blueberries add a nice sweetness and tartness. I'll definitely be making these again.