MEDITERRANEAN CHICKEN CASSEROLE
Make and share this Mediterranean Chicken Casserole recipe from Food.com.
Provided by Terese
Categories Chicken Breast
Time 40m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Chop onion.
- Cut tomatoes into small pieces.
- Halve capsicum, remove seeds and cut each into eight pieces.
- Wash and halve mushrooms.
- Heat oil a saucepan on medium heat and brown chicken pieces for about 1 minute each side.
- Transfer chicken to a plate.
- Add onion, garlic and thyme to pan and on a medium heat stir fry for about 2 minutes.
- Add capsicum and stir fry for about 2 minutes.
- Add tomato and stir well before adding wine, mushrooms, olives and chicken pieces.
- Season with a little salt and pepper and bring to a simmer.
- Cover and cook for about 20 minutes.
- Just before serving stir in basil.
- Serve with steamed rice or vegetables.
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Muhammad faizan Durrani
[email protected]Overall, I thought this recipe was pretty good.
José Ramirez
[email protected]This dish was a bit too rich for my taste.
evie dolan
[email protected]I loved the creamy sauce and tender chicken.
Isabella Van der Merwe
[email protected]This casserole was amazing! I will definitely be making it again.
pascal ofoedu
[email protected]I would not recommend this recipe.
Dania Alston
[email protected]This recipe was a bit too complicated for me.
Rim Saihi
[email protected]Not my favorite.
Mkhonzeni Zondi
[email protected]This dish was a bit bland.
bakside Disaster
[email protected]I love this recipe!
Navneet Singh
[email protected]Easy to make and very flavorful.
Tanvii shah
[email protected]Delicious!
Blazorna Santori
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family.
Tala Alnaurani
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. However, the chicken was cooked perfectly and the sauce was creamy.
mussarat tahir
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like zucchini and bell peppers, to make it even more flavorful.
Shine Boy tz
[email protected]This dish was easy to make and very flavorful. I used chicken thighs instead of breasts and it turned out great. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again!
md Elyas
[email protected]I made this casserole last night and it was delicious! I used boneless, skinless chicken breasts and the cooking time was perfect. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over rice and it was a hit with m
Went Collins
[email protected]This Mediterranean chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I especially loved the addition of sun-dried tomatoes and artichoke hearts, which gave the dish a nice Mediterran