CELERY ROOT AND POTATO PUREE
This is a delicious, low-carb way to trick-out your standard mashed potatoes. By using half celery root we'll not only save a bunch of carbs, but more we'll create something very delicious and unique.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place potatoes and celery root into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and coarsely mash with a potato masher.
- Mash butter, nutmeg, salt, and black pepper into potato mixture until desired consistency is reached. Fold cream into puree until just combined.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 37.6 g, Cholesterol 50.9 mg, Fat 17.8 g, Fiber 6 g, Protein 5.6 g, SaturatedFat 11 g, Sodium 332.6 mg, Sugar 4.1 g
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CLARIS TAVERAS
[email protected]I'm so glad I found this recipe. This puree is now a staple in my house. It's so easy to make and it's always a crowd-pleaser.
Mark Stanford
[email protected]This puree is a great way to get your kids to eat vegetables. My kids love it and they don't even realize that they're eating celery root.
Lucrecia Garcia
[email protected]This puree is so easy to make and it's so versatile. I've served it with roasted chicken, fish, and pork, and it's always been a hit.
Regina Morris
[email protected]I'm not a huge fan of celery root, but I thought this puree was delicious. The celery root flavor was subtle and it didn't overpower the potatoes.
Darling
[email protected]This puree is a great way to use up leftover potatoes. I always have leftover potatoes after Thanksgiving and Christmas, and this is a great way to use them up.
Naomi Alex
[email protected]I made this puree for a dinner party and it was a huge success! Everyone loved it. I served it with roasted chicken and it was the perfect side dish.
PARVEZ AKHTER
[email protected]This puree was a bit bland for my taste. I think it needed more salt and pepper. I also found that the celery root was a bit too strong for my taste. I would probably use less celery root next time.
Md Nasrullah Md Nur
[email protected]I've made this puree several times now and it's always a hit. It's so easy to make and it's always delicious. I love the unique flavor that the celery root gives it. I usually serve it with roasted chicken or fish, but it would also be great with por
wEiRdO._.
[email protected]This puree was easy to make and turned out great! I used Yukon gold potatoes, and I think they gave the puree a really nice, creamy texture. I also added a little bit of garlic and thyme to the puree, which gave it a really nice flavor. I served the
Natalie Naidoo
[email protected]I made this puree last night and it was so good! I was a little hesitant at first because I'm not a huge fan of celery root, but it was so well-balanced with the potatoes that I didn't even notice it. The puree was smooth and creamy, and it had a gre
Candice Howard
[email protected]This puree was absolutely delicious! I made it for Thanksgiving dinner and it was a huge hit. The celery root gave it a unique and flavorful twist. I will definitely be making this again and again.