OAT BLONDIES

Oat Blondies image

Make and share this Oat Blondies recipe from Food.com.

Provided by ratherbeswimmin

Categories Bar Cookie

Time 1h15m

Yield 24 blondies

Number Of Ingredients 11

Previous Next

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 lb unsalted butter, at room temperature
3/4 cup sugar
3/4 cup packed dark brown sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
2 1/2 cups rolled oats (not quick cooking)
6 ounces semi-sweet chocolate chips

Steps:

Position oven rack in the lower third of the oven; preheat oven to 350°; butter and flour a 9x13 inch pan; set aside.
In a bowl, whisk the flour, cinnamon, baking soda, and salt until combined; set aside.
In a big bowl, cream the butter, sugar, and brown sugar using an electric mixer on medium speed; continue beating until pale brown and thick, about 7 minutes.
Add the eggs one at a time, allowing the first to be thoroughly incorporated before adding the second.
Scrape down the sides of bowl as necessary; after beating in the second egg for 1 minute, stir in the vanilla.
Using a wooden spoon or rubber spatula, stir in the oats and chocolate chips until combined.
Then stir in the flour mixture just until incorporated (do not beat).
Spoon batter into prepared pan, pressing it gently into the corners with your fingers.
Bake for 30 minutes, until the top is lightly browned and a pick comes out clean.
Set pan on a wire rack to cool for at least 30 minutes.
Cut blondies into 24 pieces while they are still in the pan; carefully remove with an offset spatula.
Serve immediately or let cool completely before covering with plastic wrap for storage at room temperature.

Nutrition Facts : Calories 220.1, Fat 10.8, SaturatedFat 6.3, Cholesterol 38, Sodium 111.8, Carbohydrate 29.2, Fiber 1.5, Sugar 16.9, Protein 3.1

Jannis Milos

[email protected]

I've tried a lot of different blondie recipes, but this one is by far my favorite. It's the perfect balance of flavors and textures.

Dhiraj Khadka

[email protected]

These blondies are the perfect combination of chewy and gooey. They're also not too sweet, which I really appreciate.

Gladys Shalon

[email protected]

I made these blondies for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time.

Grace Goodin

[email protected]

I'm always looking for new and easy dessert recipes, and this one definitely fits the bill. The blondies were a breeze to make and they taste amazing.

Ga Ga

[email protected]

These blondies are so addictive! I can't stop eating them.

Y-_-D13

[email protected]

I love that this recipe uses simple ingredients that I already have on hand.

Afaq Wafa

[email protected]

I followed the recipe exactly and the blondies turned out perfectly. They were golden brown and had a chewy texture.

Kingsley Odamtten

[email protected]

I made these blondies for my family and they were a huge success! My kids loved them and even my husband, who isn't a big fan of sweets, enjoyed them.