EASY SHEPHERD'S PIE
.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
- Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g
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OroK Afor Betek
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. My husband and kids loved it.
King Sharma
[email protected]This was a good recipe, but I think I'll try it with a different type of meat next time.
Umair Taj
[email protected]I made this recipe for a potluck and it was a hit. Everyone asked for the recipe.
Gayuni Thasanya
[email protected]This recipe was a bit too rich for my taste, but it was still good.
Derrick S
[email protected]I'm a bit of a picky eater, but I really enjoyed this recipe. It was flavorful and filling.
sheroz gull
[email protected]This recipe was easy to follow and turned out great. I will definitely be making it again.
Ruth Siphesihle
[email protected]I'm not a big fan of lamb, but I loved this recipe. The combination of the lamb and the vegetables was perfect.
Cheryl Bert
[email protected]This was a good recipe, but I think I'll try it with a different type of cheese next time.
Odette Umtesi
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about it.
Jimmi Gohar
[email protected]This recipe was a bit too time-consuming for my liking, but it was worth it in the end. The finished product was delicious.
Khaled Khaled
[email protected]I'm a vegetarian, so I made this recipe with lentils instead of meat. It turned out great! I will definitely be making it again.
Samee Azad
[email protected]This was an excellent recipe! I made it for a potluck and it was a hit. Everyone loved it.
Lamar Wael
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Abdla Ayadop
[email protected]This recipe was a bit too salty for my taste, but overall it was good. I think I'll try it again with less salt next time.
Michael Aurilio
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great! My husband and kids loved it. I will definitely be making it again.
Emmanuel Kiprop
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I changed was that I used ground beef instead of lamb. It was still delicious.