NYT ROASTED SQUID
Steps:
- Preparation 1. Put potatoes in a pot of well-salted water and bring to a simmer. Let simmer until tender, about 20 minutes. Drain; keep warm. 2. Place oven rack in the top position and heat oven to 475 degrees. Rinse squid inside and out, then drain and pat dry. Cut tentacles in half if large, but leave squid bodies whole. Season on both sides with salt and pepper. 3. Put a large cast-iron skillet over high heat. When hot, add 2 tablespoons olive oil and the chorizo. Let chorizo sizzle. Add red pepper flakes, then add squid all at once in 1 layer. Do not crowd squid; use 2 pans if necessary. Stir to coat squid with oil. 4. Immediately transfer pan to top rack in hot oven. Let roast for 6 to 10 minutes, depending on size of squid. They are ready when bodies are puffed and starting to brown and crisp at edges. Pour off and reserve pan juices and chorizo. 5. To serve, slice potatoes and, if you like, cut squid into rings. Arrange greens, potatoes and squid on a large platter, dust lightly with piment
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rose Gutierrez Jimenez
[email protected]Overall, this is a good recipe. The squid was cooked perfectly, and the marinade gave it a delicious flavor. However, I would recommend using less chili powder if you don't like spicy food.
Town kids
[email protected]This recipe is not for beginners. It's a bit complicated, and the squid is easy to overcook.
Zyad Moataz
[email protected]I followed the recipe exactly, but the squid didn't turn out right. It was overcooked and rubbery.
Ramesh Khan
[email protected]The squid was a bit tough.
Anuwar Huaen
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I think next time I'll use less chili powder.
MD Ebryhim
[email protected]I'm not a big fan of squid, but I thought I'd give this recipe a try. I was pleasantly surprised at how good it was! The squid was tender and flavorful, and the marinade gave it a delicious taste.
Ogbodo Chukwuebuka Michael
[email protected]This recipe is a great way to use up leftover squid. I had some squid that I needed to use up, and this recipe was the perfect solution. The squid was cooked perfectly, and the marinade gave it a delicious flavor.
Bilal Safi
[email protected]I love the simplicity of this recipe. The squid is cooked with just a few simple ingredients, and the result is a delicious and elegant dish. I served it with a side of grilled vegetables, and it was a perfect meal.
Faraz Noor
[email protected]This was my first time cooking squid, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the squid turned out perfectly tender. I'll definitely be making this again.
Kamran Rk
[email protected]I've made this recipe several times now, and it's always a winner. The squid cooks up quickly and easily, and the marinade gives it a delicious flavor. I like to serve it with roasted vegetables and a side of rice.
Yonas Birhane
[email protected]This roasted squid recipe from NYT is a must-try! The squid was tender and flavorful, and the crispy tentacles added a nice textural contrast. I served it with a simple lemon-herb sauce, and it was a hit with my family.