NUTLESS PESTO (PISTOU)
Steps:
- 1. In a food processor or blender, chop up the garlic until it is minced. 2. Add in the basil and cheese and start to blend. Slowly drizzle in the olive oil while the machine is running. Blend until smooth. 3. Squeeze in a little lemon juice and add salt and pepper to taste. 4. Taste the sauce and adjust to your likings. 5. Put in a freezer container and freeze if you wish or use it right away.
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Mukarram Shah
m31@hotmail.frI love the peppery flavor of this pistou. It's a great way to add a little spice to your dishes.
Travis Baker
bakert@hotmail.comI'm always looking for new ways to add more vegetables to my diet. This pistou is a great way to do that. It's packed with healthy herbs and vegetables.
Amy Davidge
amyd@gmail.comThis pistou is so versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always delicious.
Stanley Ekezie
ekezie-stanley49@yahoo.comI love that this recipe is nut-free. I'm allergic to nuts, so it's great to find a pesto recipe that I can enjoy.
Amir Fayad
fayad-amir59@yahoo.comThis pistou is a great way to use up leftover herbs. I always have a bunch of basil and parsley in my fridge, and this is a great way to use them up.
JOSEPH WAMALWA
wamalwajoseph@yahoo.comThis is my new favorite pesto recipe. It's so easy to make and it's so delicious.
Tony Sam
t37@gmail.comI followed the recipe exactly and my pistou turned out great. I'm so happy I found this recipe!
GEOFREY Ssemaganda
sg@gmail.comThis recipe is a bit bland for my taste. I think I'll add some red pepper flakes next time.
Wisal Khan
k.w@hotmail.comI'm not sure what I did wrong, but my pistou turned out bitter. I think I might have used too much arugula.
Hameed sial
s_hameed78@yahoo.comThis is a great recipe for a light and summery meal. The pistou is so refreshing and flavorful.
Suparna Dhar
d_s@hotmail.comI'm not a huge fan of basil, but I loved this pistou. The flavors are so well-balanced.
jr x bros
j7@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The pistou is so delicious and fresh.
Sayeed Sorkar
sayeed.s@yahoo.comI'm always looking for new and exciting pesto recipes. This one definitely fits the bill. The pistou is so flavorful and unique.
Md Kamal
mdkamal@yahoo.comThis sauce is so versatile. I've used it on pasta, grilled vegetables, and even as a dip for bread. It's delicious every time.
Esther's Hub
hubesthers6@yahoo.comI love the vibrant green color of this pistou. It looks so fresh and inviting.
Rich Gaming
gaming-r39@hotmail.co.ukThis recipe is a great way to get your daily dose of greens. The pistou is packed with herbs and has a lovely flavor.
Md Anamul haq Rifat
m_r86@yahoo.comThis nutless pesto is a great option for people with nut allergies or sensitivities. It's also a good way to use up leftover herbs.
Hussein Bhachu
bhachu@hotmail.comI tried this recipe and it turned out great! The sauce was easy to make and had a delicious flavor. I used it to top grilled chicken and it was perfect.
Kamara Abdul karim
kkarim@yahoo.comPistou is a delightful sauce, and this nutless version is a delicious way to enjoy it. The flavors are bright and herbaceous, and the sauce is very versatile.