NUT GOODIE BARS
This recipe came to me from my mom-in-law who originally got it from her mom. No one I've met as of yet can resist them, and everyone either asks me for the recipe or to make more just for them.
Provided by Lara H
Categories Candy
Time 2h
Yield 1 pan, 36-50 serving(s)
Number Of Ingredients 10
Steps:
- In a double boiler over low heat, melt together the first 4 ingredients.
- Spread half of the mixture in a 12x16" pan lined with parchment paper or foil and chill to set.
- Mix peanuts into the remaining chocolate mixture and set aside; my dh prefers them plain so I skip this step, but have tried it with crisp rice cereal as well which goes over fabulously too!
- For the filling, mix together the butter, Pudding mix, and evaporated milk; boil for one minute.
- Add 1 teaspoon maple flavoring and 2 pounds of sifted powdered sugar; mix well (a blender works wonderfully here).
- Coo for 15 minutes and then spread filling over chilled first layer and return to refrigerator for 40 minutes or until firm.
- Top with remaining chocolate mixture and chill until firm.
- Cut on the diagonal to form diamonds.
- These are extremely rich so cut into small bars.
- Must be stored in a cool space.
- To make these bars more stable at room temperature, reduce the amount of peanut butter by 1/4 to 1/2 cup.
Nutrition Facts : Calories 406.4, Fat 24.9, SaturatedFat 10, Cholesterol 14.6, Sodium 218.2, Carbohydrate 43.5, Fiber 2.6, Sugar 38, Protein 7.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angel Briggs
[email protected]I followed the recipe exactly and my bars turned out dry and crumbly. I'm not sure what went wrong.
Kehinde Lateefat
[email protected]These bars are a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect for a party or potluck.
Ashique Khalifo
[email protected]I'm not a big fan of nuts, but I really enjoyed these bars. The chocolate and caramel flavors are amazing.
Rejoice Moyo Anakatsa
[email protected]These bars are the perfect size for a quick snack or dessert. I love that I can grab one and go.
Abele Mohlalisi
[email protected]I love the gooey chocolate filling in these bars. It's the perfect complement to the crunchy nuts.
Taylor Anderson
[email protected]These bars are so addictive! I can't stop eating them.
Guy marcel Nganeni
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert to bring to a potluck or party.
Mai
[email protected]These bars are a great way to use up leftover nuts. I always have a bag of walnuts or pecans in my pantry, so I'm always looking for new ways to use them.
Tutu Porrata
[email protected]I made these bars for my family and they loved them! They're the perfect combination of sweet and salty.
Mohan Gurung
[email protected]These bars are so easy to make, even a beginner baker can handle them. And they're so delicious, you'll feel like you're eating a gourmet dessert.
Kawtar Benayad
[email protected]I love the combination of nuts and chocolate in these bars. They're the perfect sweet treat for any occasion.
Jephthah Musa
[email protected]These nut goodie bars were a huge hit at my party! They're so easy to make and they taste delicious. I will definitely be making them again.