NOVA SCOTIA GREEN TOMATO CHOW RECIPE - (3.5/5)
Provided by รก-717
Number Of Ingredients 6
Steps:
- In a large pot, sprinkle the tomatoes and onions well with pickling salt, and let sit overnight covered. In the morning, rinse the tomatoes and onions to remove the salt and drain the liquid off. Add them to a large pot, add the vinegar, the sugar, and the pickling spices in a cheesecloth bag. Put the large pot on the stove and turn to medium. Cook the tomato mixture until it is soft and somewhat thickened, about two hours. Stir often, don't let it burn to the bottom of the pan. Seal in hot sterile mason jars. Makes about 6 pints.
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Sotto Kumar Das
[email protected]This chowder is delicious! I love the creamy texture and the tangy flavor of the green tomatoes. I'll definitely be making this again and again.
Order Wahama
[email protected]This chowder is a great way to use up green tomatoes, but it's not my favorite soup. I prefer tomato soup made with ripe tomatoes.
Lucy Arauz
[email protected]I'm not a fan of green tomatoes, but this chowder was surprisingly good. I'd definitely make it again.
Salarah Stemmet
[email protected]This chowder is okay, but I've had better. I think it needs more vegetables.
Naveed Sial
[email protected]I followed the recipe exactly and my chowder turned out watery. I'm not sure what went wrong.
Asif janiLOve
[email protected]This chowder is a little too bland for my taste. I think it needs more seasoning.
Mohammed Philips
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it.
Pom Cro
[email protected]This chowder is a great way to use up green tomatoes. It's also a delicious and comforting meal.
Craig Everhart
[email protected]I love this chowder! It's so creamy and flavorful. I always make a big batch and freeze it so I can enjoy it all winter long.
Korah-Lynn Byers
[email protected]This was my first time making green tomato chowder and it turned out great! The recipe was easy to follow and the chowder was delicious. I'll definitely be making it again.
Zona Ali
[email protected]I've made this chowder twice now and it's become a family favorite. The flavors are perfectly balanced and it's so easy to make. I like to add a bit of cayenne pepper for a little extra kick.
Theo Goose
[email protected]This green tomato chowder was a delightful surprise! I love that it used up my garden's bounty of green tomatoes. The chowder was creamy and flavorful, with a hint of tanginess from the tomatoes. I served it with crusty bread and a side salad for a s