NORTH WOODS PANCAKES
My son brought this recipe home from school after a study of "Tall Tales." Supposedly Paul Bunyan ate these! I did tweak the recipe a bit to fit our tastes. This is the only recipe I use for everyday pancakes! Serving size really depends on how big you make your pancakes.
Provided by MommaEllen
Categories Breakfast
Time 15m
Yield 8-10 pancakes, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, sift together the flour, baking powder and salt.
- In a smaller bowl, mix together the sugar, milk, egg, melted butter and vanilla.
- Add the milk mixture to the flour mixture, stirring until smooth.
- Let set for about 5-10 minutes for the flour to absorb the milk mixture.
- Pour 1/4 cup batter onto a preheated griddle (mine is set at 325 degrees).
- Brown on both sides and serve hot with butter, syrup, fresh berries, or roll them up and eat plain like my son does.
- I sometimes add chocolate chips to each pancake individually, after pouring onto the griddle. This keeps the chips from all clumping at the bottom of the bowl or someone not getting any chips in their pancake.
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Mwajuma Monze
[email protected]These pancakes are the perfect comfort food. They're so warm and fluffy, and the flavor is just right. I always feel happy after eating them.
Judith Dennis
[email protected]I'm not usually a pancake person, but these were really good! The recipe was easy to follow and the pancakes turned out perfect. I'll definitely be making these again.
Prabash Lama
[email protected]These pancakes were a great way to start my day! They were light and fluffy, and the flavor was just right. I especially liked the crispy edges.
Ofori Desmond
[email protected]I've been making these pancakes for years and they're always a hit. They're so easy to make and they always turn out perfect. I love the crispy edges and the fluffy interior.
sania mughal
[email protected]I followed the recipe exactly and the pancakes turned out great! They were light and fluffy, and the flavor was perfect. I served them with butter and maple syrup, and they were a hit with my family.
Munni Alam Moni
[email protected]These pancakes were delicious! The wheat germ gave them a nice nutty flavor and the maple syrup added a touch of sweetness. I will definitely be making these again.
ramesh sachin
[email protected]I've tried a lot of pancake recipes, but this one is definitely my favorite. The pancakes are always perfect and they have a great flavor. I highly recommend this recipe!
Themba Stanley Zulu
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them, even my picky kids.
Asma Tabasum
[email protected]These North Woods Pancakes are the best pancakes I've ever had! They're so light and fluffy, and the flavor is out of this world. I love the combination of wheat germ, maple syrup, and butter.
JOSEPHINE KORANTENG
[email protected]I'm not a big pancake fan, but these were really good! The recipe was easy to follow and the pancakes turned out perfect. I especially liked the crispy edges.
Lilie El kedhri
[email protected]These pancakes were so fluffy and delicious! I loved the nutty flavor from the wheat germ and the sweetness from the maple syrup. I will definitely be making these again.