NORTH FORK PEACH RASPBERRY PIE
Make and share this North Fork Peach Raspberry Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Fruit
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Roll out the pie dough into two rounds 14 inches wide and 1/4 inch thick.
- Gently fit one into a 10-inch pie pan, and lay the other flat on a cookie sheet with parchment paper or foil.
- Cover with plastic wrap and refrigerate until ready to assemble, at least 30 minutes.
- Position oven rack in the bottom third of your oven; preheat to 350°; line a cookie sheet with parchment paper or foil.
- In a small bowl, whisk together the sugar, cornstarch, tapioca flour, and salt.
- In a big bowl, stir together the peaches, raspberries, and zest; sprinkle the sugar mixture over the fruit and stir gently to combine.
- Pour the fruit mixture into the unbaked pie shell.
- Place the second dough layer over the filled pie shell; fold under the edge and crimp.
- Using a fork, combine the egg with the heavy cream and salt.
- Brush the top crust with the egg wash and sprinkle with 2 teaspoons sugar; cut 4 steam vents in the top crust.
- Place pie plate on the prepared cookie sheet; bake 1 hour and 45 minutes, or until the juices are bubbling and thick; remove to a wire rack to cool to room temperature before serving.
- *Fresh fruit pies are best eaten the day they are baked; goes well with freshly whipped cream.
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saima zakir
[email protected]This pie is a must-try for any pie lover.
yulianny Polanco
[email protected]I would definitely recommend this pie to others.
abbasbaloch775 abbasbaloch
[email protected]This pie is perfect for a special occasion.
crazy x King pubge
[email protected]This pie is a great way to use up fresh peaches and raspberries.
Guadalupe Arias
[email protected]I love the way this pie looks with the lattice crust.
Ibsa Abdella
[email protected]This pie was a little too sweet for my taste.
Muhammad Rizwan Muhammad Rizwan
[email protected]I'm not a baker, but this pie was easy to make and turned out great.
Suvo Deb nath
[email protected]This pie is perfect for a summer picnic or potluck.
Turyatunga Kevin
[email protected]I've made this pie several times, and it's always a hit. I love the combination of peaches and raspberries.
Bonani Mtshali
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Zaheer Khan1122
[email protected]I'm not a big fan of fruit pies, but this one was really good. The crust was flaky and the filling was sweet and tangy.
Abu Osama
[email protected]This pie is so easy to make, and it's always a hit with my friends and family.
John Priddy
[email protected]The crust was a little dry, but the filling was delicious.
Ramesh Bashyel
[email protected]I love this pie! It's the perfect summer dessert.
Segun Kolawole
[email protected]This was my first time making a pie from scratch, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Naveen Adulla
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is sweet and tangy, and the crust is perfectly crispy.
Orefile Matjila
[email protected]This pie was a huge hit at our family gathering! The combination of peaches and raspberries was perfect, and the crust was flaky and delicious. I would definitely make this pie again.