ZESTY CHEESY CHILI MAC
Your busy weeknight meal is on the table in just over half an hour with this cheesy chili mac--it's loaded with flavor and will be a new family favorite.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a large, deep casserole dish with cooking spray.
- Cook pasta according to package instructions.
- While pasta cooks, melt butter in large, heavy-bottomed skillet; add onions and saute for 5 minutes. Add ground beef and cook until no longer pink. Add salt, tomatoes, chili seasoning, and Ragu® Old World Style® Traditional sauce. Stir to combine and cook over medium-low heat for 5 minutes or until ready to add to pasta.
- Drain pasta and return to pot. Stir in corn and 1 1/2 cups of cheese; mix until evenly combined. Stir in the chili. Pour into the casserole dish and top with remaining cheese. Bake until hot and bubbling, about 15 minutes.
- Top with cilantro before serving.
Nutrition Facts : Calories 634.4 calories, Carbohydrate 54.7 g, Cholesterol 92.7 mg, Fat 31.8 g, Fiber 11.2 g, Protein 34.1 g, SaturatedFat 14.5 g, Sodium 1989 mg, Sugar 4.5 g
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Rajpoot 295
[email protected]I'm not sure what I did wrong, but my chili mac turned out really dry.
Diane Canner
[email protected]This was a fun recipe to make with my kids.
Dipesh Paudel
[email protected]I made this for a potluck and it was a big hit!
Adnan Butt
[email protected]This recipe is a great way to use up leftover chili.
Ryley Orange
[email protected]I would have liked it better if it had more macaroni.
Leah Nurse
[email protected]This is the perfect comfort food for a cold winter day.
Natalie Love
[email protected]I'm not usually a fan of chili mac, but this recipe changed my mind. It was so cheesy and flavorful!
Van Kaliija Gyan
[email protected]The chili mac was a bit bland. I had to add extra seasoning to taste.
JS Sajjad
[email protected]This recipe is a keeper! I will definitely be making it again.
Mistry BD
[email protected]Overall, this was a good recipe. I would recommend using a sharp cheddar cheese for a more flavorful sauce.
Betty Elias
[email protected]Would have been better with more cheese.
Gio Vazquez
[email protected]This recipe was easy to follow and the dish turned out great. My kids loved it!
Shahzad Jee
[email protected]Not a fan of the cheese sauce, but the chili itself was great.
Umii Karim
[email protected]This was a little too spicy for my taste, but my husband loved it.
Kathleen Santiago
[email protected]I used ground turkey instead of beef and it was delicious!
Asher Javed
[email protected]One of the best chili mac recipes I've tried. The zesty cheese sauce is what really sets it apart.
Katie Is so cool
[email protected]Loved this recipe. Will definitely make again.
Kuu K
[email protected]Super quick and easy. You can adjust the spiciness to your own taste.
btwironclapz
[email protected]This was a huge hit with my family! I added a can of black beans to boost the nutrition. Everyone loved it!