NO-FRY DOUGHNUTS
Meet the Cook: We have four boys - 13, 7, 6 and 5 - and these doughnuts never last long at our house. I like making them because I don't have to clean up a greasy mess. -Susie Baldwin, Columbia, Tennessee
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in water. Add milk and shortening; stir for 1 minute. Add sugar, eggs, salt, nutmeg, cinnamon and 2 cups flour; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; roll out to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter; place 2 in. apart on greased baking sheets. Brush with butter. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 350° for 20 minutes or until lightly browned. Meanwhile, for glaze, melt butter in a saucepan. Add the confectioners' sugar, water and vanilla; cook over low heat until smooth (do not boil). Keep warm. , Dip warm doughnuts, one at a time, into glaze and turn to coat. Drain on a wire rack. Serve immediately.
Nutrition Facts : Calories 233 calories, Fat 10g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 170mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
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M WAKIL
[email protected]These doughnuts were a complete disaster. I followed the recipe exactly, but they turned out raw and inedible.
Phurbasingh Tamang
[email protected]I wouldn't recommend this recipe. The doughnuts were dense and flavorless.
Adrees Butt
[email protected]Overall, I thought these doughnuts were just okay. They weren't as good as I was hoping they would be.
Mou Islam
[email protected]These doughnuts were a bit dry. I think I'll try adding some more milk to the dough next time.
Luka Milutinovic
[email protected]I had some trouble getting the doughnuts to rise. I think I may have over-mixed the dough.
Barirakhan Khan
[email protected]These doughnuts were a little too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Ahmad sheikh
[email protected]I made these doughnuts with chocolate glaze, and they were amazing! The glaze was rich and decadent, and it perfectly complemented the light and fluffy doughnuts.
Bob Moran
[email protected]These doughnuts are a great way to use up leftover mashed potatoes. They're also a fun and easy project to do with kids.
Dino Dino
[email protected]I've made these doughnuts several times now, and they always turn out perfect. They're my go-to recipe for doughnuts.
Pierre Rossouw
[email protected]My kids loved these doughnuts! They were gone in minutes.
Kuyenzeka Mhlanga
[email protected]I love that these doughnuts are baked instead of fried. It makes them a healthier option, but they still taste amazing.
Joy Boy
[email protected]These doughnuts are the perfect treat for any occasion. They're delicious, easy to make, and sure to please everyone.
iam_dejjee
[email protected]I was surprised at how easy these doughnuts were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The doughnuts turned out perfectly.
Crowned Brook
[email protected]These doughnuts were a hit with my family! They were so light and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.