RASPBERRY CRUMBLE
"I make all the lunch box goodies for my son and husband," notes Linda Lundmark of Martinton, Illinois. "They love this snack, especially served warm."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9-12 servings.
Number Of Ingredients 8
Steps:
- Place butter in a 2-qt. microwave-safe bowl. Heat, uncovered, at 50% power for 20-30 seconds or until softened. Add brown sugar; stir until creamy. Add flour, oats, vanilla, salt and baking soda; mix well. Pat half of the mixture into a greased 8-in. square microwave-safe dish. Microwave, uncovered, at 70% power for 3-1/2 to 4-1/2 minutes or until mixture sets, rotating a half turn after 3 minutes. (Crust will be uneven.) Spread with jam. Sprinkle with remaining dough; press down lightly. Cook, uncovered, at 70% power for 3-4 minutes or until set, rotating a half turn after each minute. Serve warm.
Nutrition Facts : Calories 342 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 274mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
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Miku21
[email protected]This raspberry crumble looks delicious. I'm going to have to try it soon.
Uzma Imran
[email protected]I can't wait to try this raspberry crumble recipe.
Drawing Pete
[email protected]This raspberry crumble is so easy to make, even a beginner can do it.
rnsiddiq khan
[email protected]I'm always looking for new raspberry crumble recipes and this one is definitely a keeper.
Eduard Echevarria
[email protected]This raspberry crumble is a great way to use up fresh raspberries.
mdhridoy hridoy
[email protected]I made this raspberry crumble for a party and it was a huge success. Everyone loved it!
Hans Lemayan
[email protected]This raspberry crumble is the best! I've tried many different recipes, but this one is my favorite.
abir Hossan
[email protected]I'm not a big fan of raspberries, but I loved this crumble. The crumble topping was so good that I could have eaten it on its own.
rubi campuzano
[email protected]This raspberry crumble is a family favorite. It's always a hit at potlucks and gatherings.
Avash Kshettri
[email protected]I love this raspberry crumble! It's the perfect dessert for any occasion.
Kevin Singh
[email protected]The raspberry crumble was easy to make and turned out great! The crumble topping was crispy and the raspberries were tart and juicy. I served it with vanilla ice cream and it was a delicious treat.
Habi Jan
[email protected]This raspberry crumble was a bit too sweet for my taste. I think I would have preferred it with less sugar in the crumble topping.
tiny tin man
[email protected]I've made this raspberry crumble several times now and it's always a crowd-pleaser. The crumble topping is always crispy and the raspberries are always juicy and flavorful. I highly recommend this recipe!
Siam Miha
[email protected]This raspberry crumble is the perfect summer dessert. It's light and refreshing, but still has a satisfying sweetness. I love the combination of the tart raspberries and the sweet crumble topping.
Ereste Eyob
[email protected]I found this recipe to be very easy to follow. The crumble topping came together quickly and the raspberries were easy to prepare. The crumble baked up beautifully and tasted even better than it looked.
Nico Emin
[email protected]This raspberry crumble was a hit with my family! The crumble topping was perfectly crispy and the raspberries were tart and juicy. I will definitely be making this again.