NO-FLOUR PEANUT BUTTER BARS
Make and share this No-Flour Peanut Butter Bars recipe from Food.com.
Provided by sillyrhino
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Use a fork to combine all ingredients in a mixing bowl. Spread the batter into a lightly greased 9" x 13" baking pan. Bake at 300 F for about 25 minutes or until the edges are nicely browned. Cool and cut into squares.
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NAYITURIKI Seth
[email protected]These bars are so easy to make and they're always a hit with my family. I love that they're no-flour, so they're gluten-free. I also like that they can be made ahead of time and stored in the refrigerator or freezer.
Hassan Shahbaz
[email protected]I'm not a big fan of peanut butter, but I decided to give these bars a try and I'm so glad I did! They're so good! The peanut butter flavor is subtle and not overpowering. I'll definitely be making these again.
Beerman Tamang
[email protected]These bars are amazing! I made them for my family and they loved them. They're the perfect combination of sweet and salty. I'll definitely be making these again.
Malik Ali Raza
[email protected]I love these bars! They're so easy to make and they taste delicious. I always have the ingredients on hand, so I can make them whenever I'm craving something sweet. I also love that they're no-flour, so they're gluten-free.
Adjei Gabriel
[email protected]These bars are the perfect snack or dessert. They're sweet and salty, and they have the perfect texture. I love that they're no-flour, so they're gluten-free. I'll definitely be making these again and again.
Yussuf mohamed
[email protected]I made these bars for a bake sale and they sold out in minutes! They're so delicious and everyone loved them. I'll definitely be making these again for my next bake sale.
TammyOko
[email protected]These bars are so easy to make and they're always a hit with my family. I love that they're no-flour, so they're gluten-free. I also like that they can be made ahead of time and stored in the refrigerator or freezer.
Viceroy
[email protected]I'm not a big fan of peanut butter, but I decided to give these bars a try and I'm so glad I did! They're so good! The peanut butter flavor is subtle and not overpowering. I'll definitely be making these again.
Breshira Blevins
[email protected]These bars are amazing! I made them for my family and they loved them. They're the perfect combination of sweet and salty. I'll definitely be making these again.
Adepa Spendy
[email protected]I love these bars! They're so easy to make and they taste delicious. I always have the ingredients on hand, so I can make them whenever I'm craving something sweet. I also love that they're no-flour, so they're gluten-free.
Stéphane Lucas Amoda
[email protected]These bars are the perfect snack or dessert. They're sweet and salty, and they have the perfect texture. I love that they're no-flour, so they're gluten-free. I'll definitely be making these again and again.
Jagajit Tanchangya
[email protected]I made these bars for a bake sale and they sold out in minutes! They're so delicious and everyone loved them. I'll definitely be making these again for my next bake sale.
Rachael Crockett
[email protected]These bars are so easy to make and they're always a hit with my family. I love that they're no-flour, so they're gluten-free. I also like that they can be made ahead of time and stored in the refrigerator or freezer.
Rachel Merrell (Luckies girl)
[email protected]I'm not a big fan of peanut butter, but I decided to give these bars a try and I'm so glad I did! They're so good! The peanut butter flavor is subtle and not overpowering. I'll definitely be making these again.
Bakarr Kondeh
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. They're the perfect combination of sweet and salty.
Md Sabbir Hossin
[email protected]These peanut butter bars are amazing! They're so easy to make and they taste delicious. I love that they're no-flour, so they're gluten-free. I'll definitely be making these again.