SUNSWEET'S FUDGY CHOCOLATE CAKE

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Sunsweet's Fudgy Chocolate Cake image

Make and share this Sunsweet's Fudgy Chocolate Cake recipe from Food.com.

Provided by Debbwl

Categories     Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 13

1 (9 ounce) bag pitted prunes, chopped
3/4 cup water
2 tablespoons sugar
1 cup sugar
1/4 cup Smart Balance light butter spread, softened
1/2 cup 1% low-fat milk
1 teaspoon almond extract
4 egg whites
1 cup flour
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
raspberry jam, melted (optional)

Steps:

  • Preheat oven to 350°F
  • Bring prunes and water to a boil in a small saucepan; heat and simmer for 10 minutes, stirring frequently, until mixture is very thick and liquid has been absorbed; let cool.
  • Spray a 9 inch springform pan liberally with nonstick cooking spray then coat with 2 tablespoons sugar, shaking out excess.
  • Beat together remaining sugar, butter spread, milk, extract, egg whites and prunes in a medium bowl for 3 minutes on high speed with an electric mixter.
  • Beat in dry ingredients on low speed, then beat for a few minutes on high to make a light batter.
  • Spread in prepared pan and bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
  • To serve, drizzle slices with melted raspberry jam.

Nutrition Facts : Calories 179.9, Fat 3.2, SaturatedFat 1.2, Cholesterol 0.6, Sodium 192.9, Carbohydrate 36.9, Fiber 2.5, Sugar 23.4, Protein 4.4

jyshaz life page
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I've made this cake several times and it's always a hit! It's the perfect dessert for any occasion.


Handsome Boy
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This cake was easy to make and it turned out great! It was moist and chocolatey, and the ganache was the perfect finishing touch. I will definitely be making this cake again.


Md Gidan
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I'm not a big fan of chocolate cake, but this cake was really good! It was moist and flavorful, and the frosting was the perfect complement. I would definitely make this cake again.


Winicate Wainaina
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This cake was delicious! I loved the chocolate ganache on top. It was the perfect dessert for a special occasion.


Elbia Teck
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I made this cake for a bake sale and it was a huge success! Everyone loved it, and I sold out of all my cakes in no time.


Slytherin Jedi
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This cake was a bit too sweet for me, but it was still very good. I would recommend using a little less sugar next time.


Kahn hoti
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I've made this cake several times and it's always a hit! It's so moist and chocolatey, and the ganache is to die for. I love that it's also relatively easy to make, so I can whip it up even on busy weeknights.


Niranjan Kanodia
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This cake was amazing! The ganache was the perfect addition. I will definitely be making this cake again.


Abuwki Hassen
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This cake was so easy to make and it turned out so well! I'm definitely going to be making it again.


Cpo360 cox
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I made this cake for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making this cake again.


Malak shawan
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This cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Rielle Sanaii Clark
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I'm not a big baker, but this cake was so easy to make! I followed the recipe step-by-step and it turned out perfectly. It was so moist and chocolatey, and the ganache on top was the perfect finishing touch. I'll definitely be making this cake again.


maeve
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This cake was delicious! I made it for my husband's birthday and he loved it. The ganache was especially good. I will definitely be making this cake again.


Joya Training Center
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I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what I did wrong.


Eric Spicer
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I've made this cake several times now and it always turns out perfect. It's so moist and chocolatey, and the ganache on top is to die for. I love that it's also relatively easy to make, so I can whip it up even on busy weeknights.


Landon Talbott
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This cake was a hit at my party! Everyone loved it, and I got so many compliments on it. It was easy to make and didn't take too long, either. I'll definitely be making this again.


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