NO FAIL PIE CRUST
Jane could make the best pie and her 4 boys agreed. Flaky and easy to make this pie crust has never failed to be the best I ever made. Passed on in her memory for a woman too young to go.
Provided by Cherie Szilvagyi
Categories Other Desserts
Time 45m
Number Of Ingredients 12
Steps:
- 1. Pie crust requires a learning curve that can be so easy if the recipe is the right one. This recipe does not need to be handled with care.
- 2. Combine the dry ingredients and cut in the 2 cups plus 2 tablespoons of Crisco. I won't use anything but Crisco or this recipe would not be as good. I use a pastry cutter to cut in the shortening. Making the shortening about the size of a really large pea. Don't over cut in the shortening.
- 3. Add the egg and vinegar to a measuring cup. Fill to the 1 cup mark with the cold water. Sprinkle water on the top of the dry mixture. Fold in the water mixture to dry ingredients. Don't stir, just fold the water in. Repeat until all the water is gone. This crust is a very wet crust and handles really well. Pat the dough into balls and roll out on a floured board. This recipe makes 5 crusts if using a 9" baking dish. I usually get it to 4 crusts since I like my crust a little thicker.
- 4. Bake at 350 degrees until golden brown. If making a unfilled pie, poke holes in the crust with a fork, all over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #pies-and-tarts #desserts #pies #crusts-pastry-dough-2 #dietary #number-of-servings #4-hours-or-less
You'll also love
Enomic Tara
[email protected]This pie crust is perfect for any type of pie. I've used it for apple pie, cherry pie, and even pumpkin pie.
Parseles Perez
[email protected]I love how this pie crust recipe uses butter instead of shortening. It makes the crust so much more flavorful.
Victor Prosper
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect.
sadiya safiq
[email protected]I'm not a huge fan of pie crust, but this recipe is really good. It's not too flaky and it's not too dense.
Sai Myo Thein
[email protected]This pie crust is a little bit more work than some other recipes, but it's worth it. It's so flaky and delicious.
oluchimiracle akachukwu
[email protected]I've tried this pie crust recipe several times now and it always turns out perfect. It's my go-to recipe for any type of pie.
Fishing with Romanas
[email protected]This pie crust is so easy to make, even for a beginner baker. I highly recommend it!
Darun Ahmad
[email protected]I made this pie crust for a potluck and it was a huge hit! Everyone loved it.
Levert Le Roux
[email protected]This is the best pie crust recipe I've ever tried. It's so flaky and delicious.
Debra Harrell
[email protected]I've been using this pie crust recipe for years and it's never let me down. It's the perfect crust for any type of pie.
Tiffany Nelson
[email protected]I was a bit skeptical at first, but this pie crust really is no-fail. It's so easy to make and it always turns out perfect.
Md Noyon Islim
[email protected]This pie crust is a game-changer! It's so much better than anything I've ever bought from the store.
Stinnet Burge
[email protected]I've tried many pie crust recipes before, but this one is by far the best. It's so simple, yet it produces the most amazing results.
SP Esrafil
[email protected]This recipe is so easy to follow, even for a beginner baker like me. I was able to make a beautiful and delicious pie crust on my first try.
okereafor kate
[email protected]I love how flaky this pie crust is! It's the perfect complement to any pie filling.
Antonio “Lucky” Sharpe
[email protected]This pie crust recipe is a keeper! It's so easy to make and always turns out perfect. I've used it for both sweet and savory pies, and it's always a hit.