NO-CRUST KETO PUMPKIN PIE
Pumpkin pie without a crust, making it good for the keto diet.
Provided by seren
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch pie pan with butter.
- Combine pumpkin puree, heavy cream, eggs, sugar substitutes, and pumpkin pie spice in a large bowl; blend with an electric mixer until smooth. Pour into the prepared pan.
- Bake in the preheated oven until the center is slightly higher than the edges, 50 to 60 minutes.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 17.4 g, Cholesterol 89.5 mg, Fat 10.9 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 6.3 g, Sodium 135.8 mg, Sugar 1.6 g
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Israr Ahmed Soomro
[email protected]Overall, I was very happy with this recipe. The pie was delicious and the crustless version made it a bit easier to make. I would definitely recommend this recipe to others.
Bruh Meme
[email protected]I was a bit skeptical about making a pumpkin pie without a crust, but I was pleasantly surprised. The pie was delicious and the crustless version made it a bit healthier. I will definitely be making this again.
Star Ubaid
[email protected]This pumpkin pie was delicious! The crustless version made it a bit easier to make, and it was still just as delicious. I will definitely be making this again.
Ikyurior Terhile
[email protected]This pie was amazing! The crustless version made it so easy to make, and it was so delicious. I will definitely be making this again for my holiday party.
Habtamu Zewude
[email protected]I was looking for a pumpkin pie recipe that was easy to make, and this one fit the bill perfectly. The crustless version made it a bit easier, and the pie was still just as delicious. I will definitely be making this again.
Diana Sipe
[email protected]This is a great recipe for a healthy and delicious pumpkin pie. The crustless version made it a bit easier to make, and it was still just as delicious. I will definitely be making this again.
Cameron Roy. P
[email protected]This pie was so good! The crustless version made it a bit easier to make, and it was still just as delicious. I will definitely be making this again for Thanksgiving.
Janit Hernandez
[email protected]This was my first time making a pumpkin pie, and it turned out great! The crustless version made it a bit easier, and the pie was still just as delicious. I will definitely be making this again.
Robert Rosales (GamerKing)
[email protected]I'm so glad I found this recipe! I was looking for a healthy pumpkin pie recipe, and this one fit the bill perfectly. The crustless version made it a bit healthier, and it was still just as delicious. I will definitely be making this again.
Randy Davison
[email protected]This pumpkin pie was amazing! The crustless version made it so easy to make, and it was so delicious. I will definitely be making this again for my holiday party.
Renee Santos
[email protected]I was a bit skeptical about making a pumpkin pie without a crust, but I was pleasantly surprised. The pie was delicious and the crustless version made it a bit healthier. I will definitely be making this again.
Bahaa
[email protected]This is the best pumpkin pie I've ever had! The crustless version made it so easy to make, and it was so delicious. I will definitely be making this again and again.
Logan Simmons
[email protected]The pie was delicious! The crustless version made it a bit easier to make, and it was still just as good. I will definitely be making this again.
zubairasim_920
[email protected]This recipe was easy to follow and the pie turned out great! The crustless version made it a bit healthier, too. I would definitely recommend this recipe to others.
Mohamad Azhar Mohamad Azhar
[email protected]I'm not a huge fan of pumpkin pie, but this crustless version was surprisingly good! The texture was light and fluffy, and the flavor was rich and flavorful. I would definitely make this again.
Nate DeLane
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! Everyone loved it, even those who aren't usually fans of pumpkin pie. The texture was smooth and creamy, and the flavor was perfectly balanced. I will definitely be making this again next year.