NO-COOK RED, WHITE, AND BLUE CHEESECAKE
Relax with this colorful, no-cook, festive July 4th dessert that spends time in the fridge, not the oven. This red, white, and blue cheesecake will be your new favorite patriotic recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 40m
Number Of Ingredients 10
Steps:
- In a food processor, pulse graham crackers until finely ground (you should have about 2 cups). Add butter, 2 tablespoons granulated sugar, and 1/4 teaspoon salt; pulse until combined. Press crumbs evenly onto the bottom and 1 inch up the sides of a 9-inch springform pan.
- In a large bowl and using an electric mixer on high, beat cream cheese until fluffy, 3 minutes. Add confectioners' sugar, yogurt, vanilla, and a pinch of salt; beat until smooth. With a rubber spatula, fold in whipped cream. Pour cream cheese mixture into crust and smooth top. Cover and refrigerate until firm, at least 8 hours (or overnight).
- Combine berries and remaining 1 tablespoon granulated sugar; let stand 15 minutes. Run a knife around edge of cake; release sides to remove from pan. Top with berries and juices.
Nutrition Facts : Calories 488 g, Fat 37 g, Fiber 1 g, Protein 6 g, SaturatedFat 22 g
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Hridoy Ahamed
[email protected]This cheesecake was a complete disaster! It didn't set properly and the filling was runny.
Kaleab Molla
[email protected]This cheesecake was not what I expected. It was very bland and lacked flavor.
Manik Sardar
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Habib Asad
[email protected]This cheesecake was a bit too dense for my taste. I think I might have overmixed the filling.
Nywa DeeManu
[email protected]I had some trouble getting the crust to set properly. I think I might have needed to use more butter.
Mark Norwood
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good recipe and I would make it again with less sugar.
Fiee fire CID
[email protected]This cheesecake is delicious! The crust is the perfect combination of crunchy and sweet, and the filling is creamy and smooth.
Manu DXB
[email protected]I love that this cheesecake doesn't require any baking. It's so easy to make and I can always count on it turning out perfectly.
I'm Disabled
[email protected]This is a great recipe for a patriotic dessert. It's easy to make and looks very impressive.
SOLOMONEY Isang
[email protected]This cheesecake is so refreshing and perfect for summer. The berries add a nice tartness that balances out the sweetness of the cream cheese.
Tameeka way
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it for parties, picnics, and even just for a snack at home.
Gabriel Bednarczuk
[email protected]This was my first time making a no-cook cheesecake and it turned out great! The crust was easy to make and the filling was delicious. I will definitely be making this again.
Zinhle Moyo
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone raved about how delicious it was. It was so easy to make too, which is always a bonus.
tahir javed
[email protected]This no-cook cheesecake was a hit at my 4th of July party! It was so easy to make and everyone loved it. The flavors of the berries and cream cheese were perfect together, and the crust was the perfect balance of sweet and salty.