BUTTERKUCHEN (QUICK AND EASY PASTRY)
If you've never made a yeasted coffeecake, give it a try. It's a yummy cross between a pastry and a cake, with a delicious topping. It only has to rise for 45 minutes, so it's very do-able for weekends. (Rising time is included in the cooking time below.)
Provided by puppitypup
Categories Yeast Breads
Time 1h30m
Yield 1 10x13 pan, 12-16 serving(s)
Number Of Ingredients 13
Steps:
- In a pyrex mixing bowl, combine milk, 1/2 c sugar, salt and 1/2 c butter. Heat in microwave until butter is melted.
- Meanwhile, in a small bowl, dissolve both packets of yeast into warm water with the pinch of sugar.
- Measure flour into another mixing bowl. Add eggs and stir to just combine. When butter has melted, add the liquid to the flour mixture and stir a little. Then add yeast and stir enough so that all ingredients are combined.
- Grease a 10x13 pan and spread dough in pan. Let rise in a warm place for 45 minutes.
- While dough is rising, preheat oven to 375 degrees. Also, mix together the topping ingredients and sprinkle over the dough.
- Place in oven over a halfsheet to catch any syrup that runs over the top. Bake for 22-27 minutes or until the top is golden and syrupy. Be careful not to overbake.
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Junaid khan Qureshi
[email protected]This recipe was a hit with my family and friends! The pastry was flaky and the filling was sweet and tangy. I will definitely be making this again.
Joe Pence
[email protected]I made this recipe for my girlfriend and she loved it! The pastry was flaky and the filling was sweet and tangy. I will definitely be making this again.
Driss Driss
[email protected]This recipe was a hit with my family and friends! The pastry was flaky and the filling was sweet and tangy. I will definitely be making this again.
Teniola Adetimehin
[email protected]I made this recipe for my girlfriend and she loved it! The pastry was flaky and the filling was sweet and tangy. I will definitely be making this again.
Gcobisa Gcogco
[email protected]This recipe was a hit with my family and friends! The pastry was flaky and the filling was sweet and tangy. I will definitely be making this again.
SK SJIB KOMUR RAJ
[email protected]I made this recipe for my girlfriend and she loved it! The pastry was flaky and the filling was sweet and tangy. I will definitely be making this again.
Manahil G
[email protected]This recipe was a hit with my family and friends! The pastry was flaky and the filling was sweet and tangy. I will definitely be making this again.
Samz Vis
[email protected]I made this recipe for my girlfriend and she loved it! The pastry was flaky and the filling was sweet and tangy. I will definitely be making this again.
Tholha Ali
[email protected]This recipe was a hit with my family and friends! The pastry was flaky and the filling was sweet and tangy. I will definitely be making this again.
Ashleigh Nesland
[email protected]I made this recipe for my girlfriend and she loved it! The pastry was flaky and the filling was sweet and tangy. I will definitely be making this again.
Doug Eldridge
[email protected]This recipe was a hit with my family and friends! The pastry was flaky and the filling was sweet and tangy. I will definitely be making this again.
Saddi Mir
[email protected]I made this recipe for my girlfriend and she loved it! The pastry was flaky and the filling was sweet and tangy. I will definitely be making this again.
Sohail Iqbal
[email protected]This recipe was a hit with my family and friends! The pastry was flaky and the filling was sweet and tangy. I will definitely be making this again.
Sandra N.A. Lomotey
[email protected]I made this recipe for my girlfriend and she loved it! The pastry was flaky and the filling was sweet and tangy. I will definitely be making this again.
Lulu
[email protected]This recipe was a hit with my friends! The pastry was flaky and the filling was sweet and tangy. I will definitely be making this again.
Ryan Toth
[email protected]I made this recipe for my family and they loved it! The pastry was perfect and the filling was delicious. I will definitely be making this again.
Tolder
[email protected]This recipe was so easy to follow and the results were amazing! The pastry was flaky and buttery, and the filling was sweet and tangy. I will definitely be making this again.