NO BAKE THIN MINT COOKIES
These no bake cookies are so easy to make and taste just like girl scout thin mint cookies! In fact, I think they taste even better!
Provided by Six Sisters Stuff
Yield 34
Number Of Ingredients 11
Steps:
- Cover 2 cookie sheets with waxed paper and set aside.
- In a microwave safe bowl melt the milk chocolate chips and the semi sweet chocolate chips for about 1 minute. Stir and then return to microwave and heat at 30 second intervals until completely melted and smooth.
- Add the Andes mints and stir into the hot melted chocolate chips and stir in by hand until they are melted in and smooth.
- Then stir in the peppermint extract.
- Dip the[cookies|http://www.amazon.com/Nabisco-Famous-Wafers-Chocolate-Ounces/dp/B012DGXWG2/ref=sr_1_1?ie=UTF8&qid=1455763127&sr=8-1&keywords=nabisco+chocolate+wafers" target="_blank] into the chocolate mixture and shake off the excess chocolate. ( I used a plastic fork with the middle tines removed. Perfect for letting the excess chocolate drip off.)
- Place on the waxed paper and let set up. You can refrigerate for quicker set up.
- Mint Frosting (optional)
- Combine the very soft butter and powdered sugar until well blended. Then add in the milk, food coloring and peppermint extract. Mix until smooth. If it's too runny add more powdered sugar. If too thick add a little bit of milk.
- Put into a plastic bag and trim off the corner. Pipe over each cookie.
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Chocolate Rajpoot
r@hotmail.frThese are the best no-bake cookies ever!
Sam croW
crow-sam77@hotmail.comI can't wait to make these cookies again soon!
Shani Lambar
lambar-shani@yahoo.comThese cookies are a perfect gift for friends and family.
Igigif Ptrijd
iptrijd15@yahoo.comI made these cookies for a bake sale and they sold out in minutes.
family luv
l19@hotmail.co.ukThese cookies are a great addition to any cookie platter.
Shajahan Ali
sali50@gmail.comI love the combination of mint and chocolate in these cookies.
Drake Huntley
h-drake@hotmail.comThese cookies are a great way to satisfy a sweet tooth without having to eat a lot of calories.
Chenula Mithusara
m@yahoo.comI'm allergic to nuts, so I used sunflower seed butter instead of peanut butter and they turned out great.
Devin Vikturek
vikturekd@gmail.comThese cookies are so easy to make, even for beginners.
Abdo Yahiaoui
yahiaouiabdo82@yahoo.comI've made these cookies several times and they always come out great. They're a keeper recipe!
Precious Ubah
ubah_p87@yahoo.comThese cookies are perfect for summer because they don't require any baking.
Md Riad
r-m@gmail.comI like to add a little bit of crushed peppermint candy to the top of the cookies for an extra minty flavor.
Shirley Reyes
r40@hotmail.comThese cookies are a great way to use up leftover Andes mints.
Waleed shah
s-waleed35@hotmail.comI made these cookies with my kids and they had a lot of fun helping me. They're a great recipe for a family activity.
Cayden Miles
miles_cayden97@aol.comThese cookies are so easy to make and they're perfect for a quick snack or dessert.
Mustfa Jokhio
m_jokhio67@yahoo.comI'm not a big fan of mint, but I really enjoyed these cookies. They're not too minty and the chocolate flavor is really rich.
Nirmal Chhetri
n_c69@hotmail.co.ukThese are the best no-bake cookies I've ever had. The mint flavor is perfect and the cookies are so rich and creamy.
Samim Bigzada
b.samim@hotmail.frI made these cookies for a party and they were a hit! Everyone loved them and asked for the recipe.
Preston Farrington
farrington-p21@hotmail.comThese cookies were absolutely delicious! They were so easy to make and came out perfect. Thanks for sharing this recipe.