NO BAKE THIN MINT COOKIES
These no bake cookies are so easy to make and taste just like girl scout thin mint cookies! In fact, I think they taste even better!
Provided by Six Sisters Stuff
Yield 34
Number Of Ingredients 11
Steps:
- Cover 2 cookie sheets with waxed paper and set aside.
- In a microwave safe bowl melt the milk chocolate chips and the semi sweet chocolate chips for about 1 minute. Stir and then return to microwave and heat at 30 second intervals until completely melted and smooth.
- Add the Andes mints and stir into the hot melted chocolate chips and stir in by hand until they are melted in and smooth.
- Then stir in the peppermint extract.
- Dip the[cookies|http://www.amazon.com/Nabisco-Famous-Wafers-Chocolate-Ounces/dp/B012DGXWG2/ref=sr_1_1?ie=UTF8&qid=1455763127&sr=8-1&keywords=nabisco+chocolate+wafers" target="_blank] into the chocolate mixture and shake off the excess chocolate. ( I used a plastic fork with the middle tines removed. Perfect for letting the excess chocolate drip off.)
- Place on the waxed paper and let set up. You can refrigerate for quicker set up.
- Mint Frosting (optional)
- Combine the very soft butter and powdered sugar until well blended. Then add in the milk, food coloring and peppermint extract. Mix until smooth. If it's too runny add more powdered sugar. If too thick add a little bit of milk.
- Put into a plastic bag and trim off the corner. Pipe over each cookie.
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Chocolate Rajpoot
[email protected]These are the best no-bake cookies ever!
Sam croW
[email protected]I can't wait to make these cookies again soon!
Shani Lambar
[email protected]These cookies are a perfect gift for friends and family.
Igigif Ptrijd
[email protected]I made these cookies for a bake sale and they sold out in minutes.
family luv
[email protected]These cookies are a great addition to any cookie platter.
Shajahan Ali
[email protected]I love the combination of mint and chocolate in these cookies.
Drake Huntley
[email protected]These cookies are a great way to satisfy a sweet tooth without having to eat a lot of calories.
Chenula Mithusara
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of peanut butter and they turned out great.
Devin Vikturek
[email protected]These cookies are so easy to make, even for beginners.
Abdo Yahiaoui
[email protected]I've made these cookies several times and they always come out great. They're a keeper recipe!
Precious Ubah
[email protected]These cookies are perfect for summer because they don't require any baking.
Md Riad
[email protected]I like to add a little bit of crushed peppermint candy to the top of the cookies for an extra minty flavor.
Shirley Reyes
[email protected]These cookies are a great way to use up leftover Andes mints.
Waleed shah
[email protected]I made these cookies with my kids and they had a lot of fun helping me. They're a great recipe for a family activity.
Cayden Miles
[email protected]These cookies are so easy to make and they're perfect for a quick snack or dessert.
Mustfa Jokhio
[email protected]I'm not a big fan of mint, but I really enjoyed these cookies. They're not too minty and the chocolate flavor is really rich.
Nirmal Chhetri
[email protected]These are the best no-bake cookies I've ever had. The mint flavor is perfect and the cookies are so rich and creamy.
Samim Bigzada
[email protected]I made these cookies for a party and they were a hit! Everyone loved them and asked for the recipe.
Preston Farrington
[email protected]These cookies were absolutely delicious! They were so easy to make and came out perfect. Thanks for sharing this recipe.