NO-BAKE GRANOLA BERRY PIE RECIPE BY TASTY
Here's what you need: granola, coconut oil, coconut oil, strawberry, blackberry, raspberry, blueberry, organic sugar, water, lemon juice, cornstarch
Provided by Gwenaelle Le Cochennec
Categories Desserts
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the granola to a food processor and process until fine crumbs form.
- Add the melted coconut oil and pulse to combine.
- Grease a 9-inch (23 cm) pie dish with the solid coconut oil.
- Pour the granola mixture into the dish and press the crumbs firmly with the bottom of a measuring cup, making sure to cover the bottom and sides of the dish evenly. Place the pie dish into the refrigerator to firm up for an hour.
- Meanwhile, combine the strawberries, blackberries, raspberries, blueberries, sugar, ½ cup (120 ml) water, and the lemon juice in a medium saucepan. Cook for 4-5 minutes. or until the sugar is dissolved and the berries begin to release their juices, creating a loose, deep red mixture.
- In a small bowl, mix the cornstarch and remaining 3 tablespoons of water into a smooth paste. Add the cornstarch mixture to the berries and cook for another 2 minutes, until the filling thickens. Remove from the heat and let cool for 5 minutes.
- Remove the chilled pie crust from the refrigerator and pour in the berry compote. Spread the filling evenly.
- Chill the pie in the refrigerator for at least for 1 hour before serving.
- Garnish with fresh berries to your taste.
- Enjoy!
Nutrition Facts : Calories 848 calories, Carbohydrate 80 grams, Fat 52 grams, Fiber 12 grams, Protein 14 grams, Sugar 39 grams
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Sharooz Ayan
[email protected]I would not recommend this recipe. The pie was very difficult to make and it did not turn out well.
remy euson
[email protected]This pie is not as good as I expected. The granola crust is too hard and the berry filling is too tart.
Amethyst
[email protected]The granola crust is a bit too crumbly for my liking, but the berry filling is very good.
Eshy Mughal
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Tammy Mohn
[email protected]I'm so glad I found this recipe! It's a great way to make a delicious pie without having to turn on the oven.
RGMK0
[email protected]This pie is delicious! The granola crust is a great idea, and the berry filling is perfect.
Arslan Avvy
[email protected]I've made this pie several times, and it's always a hit. It's the perfect dessert for summer parties.
Pram Nepana
[email protected]This pie is so easy to make, and it's a great way to use up leftover berries.
Samiur Rahman Alif
[email protected]I'm not a huge fan of granola, but I really enjoyed this pie. The crust is nice and crunchy, and the berry filling is very flavorful.
Israel Davila
[email protected]This is the best no-bake pie I've ever had! The granola crust is so flavorful and the berry filling is perfectly sweet and tangy.
Roshan Dhakal
[email protected]I made this pie for a potluck and everyone loved it! I even had people asking me for the recipe.
Mahmudul Yousuf
[email protected]This pie is a hit with my family and friends! It's always the first dessert to disappear at parties.
Baby Habesha
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The granola crust is amazing, and the berry filling is the perfect balance of sweet and tart.
mdsakir hosain
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it several times, and I've never had a problem.
Nazeer Qaweem
[email protected]This no-bake granola berry pie is a delicious and easy summer treat! The granola crust is a great alternative to a traditional pie crust, and the berry filling is sweet and refreshing.