Here's what you need: russet potatoes, olive oil, salt, ground beef, taco seasoning, black beans, tomato, cheddar cheese, guacamole
Provided by Vaughn Vreeland
Categories Dinner
Yield 3 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C).
- Carefully pierce potatoes with a fork. On a baking sheet, oil the potatoes well and sprinkle with salt.
- Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
- In a skillet over high heat, add the ground beef with a bit of oil.
- Add the taco seasoning, black beans, and tomatoes. You may want to drain the ground beef mixture once cooked if there's too much liquid.
- Once the potatoes are cooled, cut them vertically, scoop out the inside, and transfer to a bowl.
- In the bowl with the scooped out potatoes, add the ground beef mixture and cheddar cheese. Mix well.
- Scoop the potato mixture back into the potatoes and top with cheddar cheese.
- Bake an additional 15 minutes until the cheese is melted.
- Serve warm with guacamole.
- Enjoy!
Nutrition Facts : Calories 773 calories, Carbohydrate 62 grams, Fat 39 grams, Fiber 7 grams, Protein 42 grams, Sugar 3 grams
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Blessing Udofia
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Lenette Cappo
[email protected]The potatoes were undercooked and the toppings were burnt.
Ayan Ahmed
[email protected]I thought the recipe was a bit bland. I would have liked more flavor from the toppings.
Lewy.
[email protected]The potatoes were a little dry for my taste, but the toppings were delicious.
litho
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems.
Valarie Kimeli
[email protected]This was my first time making baked potatoes in the oven and they turned out great! Thanks for the recipe!
Sphamandla Frank
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Santiago Tovar
[email protected]I've never made baked potatoes in the oven before, but this recipe made it easy. The potatoes were cooked perfectly and the toppings were amazing.
Didintle Molusi
[email protected]These potatoes were so good! I will definitely be making them again.
Blessing Onovorume
[email protected]I made this recipe exactly as written and it turned out great! The potatoes were cooked perfectly and the toppings were delicious.
Afran Shuvo160
[email protected]I love that this recipe is so versatile. You can add any toppings you like, so it's a great way to customize the dish to your own taste.
Robert Peterson sr
[email protected]This recipe is a great way to use up leftover potatoes. I usually make a big batch of mashed potatoes on the weekend and then use the leftovers to make these baked potatoes during the week.
Theophilus Goodness
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the toppings are always fresh and flavorful.
Love Store
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the potatoes and they were gone in no time.
TN_Sabbir _yt
[email protected]This recipe was easy to follow and the results were delicious. The potatoes were crispy on the outside and fluffy on the inside, and the toppings were flavorful and well-balanced.
Amir Ak47
[email protected]My family and I enjoyed this recipe. The potatoes were cooked perfectly and the flavors were amazing! We will definitely be making this again.