SOUTHWESTERN BAKED POTATO RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southwestern Baked Potato Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, ground beef, taco seasoning, black beans, tomato, cheddar cheese, guacamole

Provided by Vaughn Vreeland

Categories     Dinner

Yield 3 servings

Number Of Ingredients 9

3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
½ lb ground beef
1 tablespoon taco seasoning
½ cup black beans, drained, rinsed
½ cup tomato, diced
1 cup cheddar cheese, plus more for topping
guacamole, to serve

Steps:

  • Preheat the oven to 350°F (180°C).
  • Carefully pierce potatoes with a fork. On a baking sheet, oil the potatoes well and sprinkle with salt.
  • Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
  • In a skillet over high heat, add the ground beef with a bit of oil.
  • Add the taco seasoning, black beans, and tomatoes. You may want to drain the ground beef mixture once cooked if there's too much liquid.
  • Once the potatoes are cooled, cut them vertically, scoop out the inside, and transfer to a bowl.
  • In the bowl with the scooped out potatoes, add the ground beef mixture and cheddar cheese. Mix well.
  • Scoop the potato mixture back into the potatoes and top with cheddar cheese.
  • Bake an additional 15 minutes until the cheese is melted.
  • Serve warm with guacamole.
  • Enjoy!

Nutrition Facts : Calories 773 calories, Carbohydrate 62 grams, Fat 39 grams, Fiber 7 grams, Protein 42 grams, Sugar 3 grams

Blessing Udofia
[email protected]

I would not recommend this recipe. It was a waste of time and ingredients.


Lenette Cappo
[email protected]

The potatoes were undercooked and the toppings were burnt.


Ayan Ahmed
[email protected]

I thought the recipe was a bit bland. I would have liked more flavor from the toppings.


Lewy.
[email protected]

The potatoes were a little dry for my taste, but the toppings were delicious.


litho
[email protected]

I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems.


Valarie Kimeli
[email protected]

This was my first time making baked potatoes in the oven and they turned out great! Thanks for the recipe!


Sphamandla Frank
[email protected]

This recipe is a keeper! I will definitely be making it again and again.


Santiago Tovar
[email protected]

I've never made baked potatoes in the oven before, but this recipe made it easy. The potatoes were cooked perfectly and the toppings were amazing.


Didintle Molusi
[email protected]

These potatoes were so good! I will definitely be making them again.


Blessing Onovorume
[email protected]

I made this recipe exactly as written and it turned out great! The potatoes were cooked perfectly and the toppings were delicious.


Afran Shuvo160
[email protected]

I love that this recipe is so versatile. You can add any toppings you like, so it's a great way to customize the dish to your own taste.


Robert Peterson sr
[email protected]

This recipe is a great way to use up leftover potatoes. I usually make a big batch of mashed potatoes on the weekend and then use the leftovers to make these baked potatoes during the week.


Theophilus Goodness
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the toppings are always fresh and flavorful.


Love Store
[email protected]

I made this recipe for a potluck and it was a hit! Everyone loved the potatoes and they were gone in no time.


TN_Sabbir _yt
[email protected]

This recipe was easy to follow and the results were delicious. The potatoes were crispy on the outside and fluffy on the inside, and the toppings were flavorful and well-balanced.


Amir Ak47
[email protected]

My family and I enjoyed this recipe. The potatoes were cooked perfectly and the flavors were amazing! We will definitely be making this again.