MAPLE SNICKERDOODLES
A very good variation of the original snickerdoodle cookie!
Provided by Lori Borgmann
Categories Other Snacks
Number Of Ingredients 10
Steps:
- 1. Preheat over to 350 degrees. Stir together flour, baking powder, baking soda and cinnamon. Set aside.
- 2. In a large bowl cream together b utter and 1 cup white sugar until light and fluffy. Beat in egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together remaining 1/2 cup white sugar and brown sugar. Shape dough into 1 inch balls and roll in sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.
- 3. Bake for 8 to 10 minutes. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to wire cooling racks.
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Chloemay Gutierrez
[email protected]These cookies were a complete disaster. They were dry, crumbly, and had no flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Abena Kwabena
[email protected]The cookies didn't turn out as chewy as I expected. I'm not sure what I did wrong.
Proficient Seun
[email protected]I found the dough to be a bit too sticky. I had to add more flour in order to get it to the right consistency.
Neo Mokoena
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I might try using less sugar next time.
Mahedra Kumar
[email protected]A new family favorite!
Shaun Irvin
[email protected]Perfect balance of flavors.
Mirha Beta
[email protected]Will definitely make again!
Eva Shrestha
[email protected]Delicious!
Sebunya Abaasi
[email protected]These cookies were easy to make and turned out great! The maple flavor was just right, and the cookies were perfectly crispy on the outside and chewy on the inside. I would definitely recommend this recipe.
Billy Finn gaming
[email protected]I'm not a huge fan of maple, but I thought I'd give these cookies a try. I'm glad I did! The maple flavor was not overpowering, and the cookies were perfectly soft and chewy. I'll definitely be making these again.
Joseph Venecia
[email protected]These cookies were delicious! The maple flavor was subtle but present, and the snickerdoodle spices were perfectly balanced. The cookies were also very soft and chewy. I would definitely make these again.
Kayla baby
[email protected]I love snickerdoodles, and this maple variation is one of my favorites. The cookies are soft and chewy, with a crispy outer layer. The maple flavor is perfectly balanced, not too sweet but still noticeable. I highly recommend this recipe.
Matt Flores
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. The maple flavor is subtle but delicious, and the snickerdoodle spices add a nice touch of warmth. I will definitely be making these again.