BLACKENED SEA SCALLOPS
Steps:
- Preheat oven to 350 degrees F.
- Heat a skillet over high heat. Dredge scallops in spices and saute on both sides. Finish the cooking in the oven, for about 4 or 5 minutes.
- It is also wise to have all your windows open, and all your smoke alarms disconnected, considering the amount of smoke that this wonderful dish produces.
- Mix well. Store in glass or plastic container with lid.
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Xaimooh 84
[email protected]I would not recommend this recipe to anyone.
Obeney Eric
[email protected]This recipe is a waste of time and money. The scallops were tough and the mango salsa was watery.
M.K Queen
[email protected]I'm disappointed with this recipe. The scallops were not blackened and the mango salsa was not flavorful.
MD Shadot MD Shadot
[email protected]I wouldn't recommend this recipe. There are better ways to cook scallops.
Riaz Mallah
[email protected]This recipe was a disaster. The scallops were overcooked and the mango salsa was bland.
Raja Sadi9
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery.
Chukwueze Prince
[email protected]These scallops were so good, I ate the whole plate!
Umma Umma
[email protected]This recipe is a keeper! I'll definitely be making it again.
IRFAT GAMING
[email protected]I've never had scallops before, but I'm so glad I tried this recipe. They were delicious!
md tamim sheik
[email protected]These scallops are to die for! I could eat them every day.
Shamar Hendricks
[email protected]I love this recipe! The scallops are always cooked perfectly and the mango salsa is so refreshing.
mostafa mohsen
[email protected]These scallops are amazing! The blackening seasoning is so flavorful and the mango salsa is the perfect finishing touch.
ZAIN ELWAKEEL
[email protected]This recipe is easy to follow and the scallops came out perfect. I will definitely be making this again.
Ajomale Abimbola
[email protected]The scallops were a little overcooked for my taste, but the flavor was still good.
Singstar
[email protected]I followed the recipe exactly and the scallops turned out great. They were blackened to perfection and the mango salsa was delicious.
Ntokozo Aidinhla
[email protected]I'm not a big fan of seafood, but I really enjoyed these scallops. They were cooked perfectly and the blackening seasoning was very flavorful.
Zanair Maan
[email protected]I've made this recipe several times and it never disappoints. The scallops are always tender and juicy, and the blackening seasoning gives them a wonderful flavor.
Muhammad Bilal (Muhammad Bilal)
[email protected]These scallops were a hit at my dinner party! They were perfectly cooked and had a delicious smoky flavor. The mango salsa was the perfect complement.