UPPER PENINSULA OF MICHIGAN ORIGINAL PASTIES
These were brought to the UP by Cornish Miners. It is still a very popular dish in the mining communities of the U.P. of Michigan.
Provided by larryvitse
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cube all of the above ingredients. The filling including the meat is not cooked. Those of us who are Yoopers (originally from the Upper Penninsula know that the meat is never cooked before baking a Pastie!
- Mix dough like pie crust.
- Divide into 8 balls.
- Roll out like a pie crust.
- Put filling on half of circle. About 1 cup.
- Crimp like pie crust. Will look like a half circle.
- Put on ungreased cookie sheets.
- Bake at 425 degrees for 20 minutes and 375 for 40 minutes.
- Put slits in top of crust before baking.
- Let sit about 1/2 hour after baking.
- Enjoy!
Nutrition Facts : Calories 1297.1, Fat 70.3, SaturatedFat 27.2, Cholesterol 146.9, Sodium 1497.6, Carbohydrate 114.6, Fiber 10.1, Sugar 4.4, Protein 49.2
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caraus marina
[email protected]I've made these pasties several times and they always turn out great. I like to use a different type of meat each time.
Sakhwat
[email protected]These pasties were delicious, but they were a bit too greasy for me.
Grt Devon
[email protected]I've made these pasties several times and they always turn out great. I like to use a different type of cheese each time.
Monir Hussen
[email protected]These pasties were a bit bland, but they were still good.
Gerda Pancerova
[email protected]I would make these pasties again, but I would add more salt to the dough.
Whitney Däweritz
[email protected]These pasties were easy to make and very tasty. I will definitely make them again.
Mb Mb SIAEM
[email protected]I've made these pasties several times and they always turn out great. I like to experiment with different fillings.
Khalifa sani
[email protected]These pasties were delicious, but they were a bit too spicy for me.
Diya diya
[email protected]I would make these pasties again, but I would use a different type of meat.
Damon
[email protected]These pasties were a bit time- consuming to make, but they were worth it.
Sumi Akhter
[email protected]I've never made pasties before, but these turned out great.
Khan Ke Jaan
[email protected]These pasties were easy to make and very tasty.
Hana Salah
[email protected]I would make these pasties again, but I would add more moisture to the filling.
Matome Rangata
[email protected]These pasties were a bit dry, but the flavor was good.
Cindy Mavraganis
[email protected]I've made these pasties several times and they always turn out great. They're a family favorite.
sarai mughal chanal shaikh
[email protected]These pasties were a bit more work than I expected, but they were worth it. They were delicious and my family loved them.
davidoks
[email protected]My family loved this recipe. It was easy to follow and the pasties turned out great.