NO-BAKE CHEESECAKE WITH GINGERSNAP CRUST
Not all cheesecakes are baked; this eggless version is just cream cheese, lemon juice, sugar, and heavy cream over a gingersnap crust. Still, it's so rich that one cake is enough for a dozen slices.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 6
Steps:
- Stir together cookie crumbs, melted butter, and 3 tablespoons sugar in a medium bowl. Press crumb mixture firmly onto bottom of a 9-inch springform pan.
- Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 3 minutes. With mixer on low speed, add remaining cup sugar in a slow, steady stream. Add lemon juice; mix until combined.
- Beat cream in a clean mixing bowl until stiff peaks form. Gently fold the whipped cream with a rubber spatula into cream cheese filling. Pour over crust. Freeze 1 hour. Refrigerate until ready to serve, at least 30 minutes.
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Ibne Sabid
[email protected]The cheesecake was delicious, but I found the gingersnap crust to be a bit too hard. I think I'll try making it with a graham cracker crust next time.
Attique Ahmad
[email protected]I've never made a no-bake cheesecake before, but this recipe made it so easy. It turned out perfectly and was a huge hit with my friends.
MuhammadIlyas12 MuhammadIlyas12
[email protected]This cheesecake was easy to make and very tasty. I would definitely recommend it to others.
Belinda Gonzalez
[email protected]I'm not a big fan of gingersnaps, so I used graham crackers for the crust instead. It turned out great! The cheesecake was creamy and delicious, and the graham cracker crust was the perfect complement.
Andre Visser
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The gingersnap crust is so unique and flavorful.
Anwar Hossan
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overmixed the batter. Overall, it still tasted good, but the texture was a bit off.
Kosi Themba
[email protected]This cheesecake was a bit too sweet for my taste, but the gingersnap crust was delicious. I think I'll try making it again with a different type of crust next time.
Arab Punjab
[email protected]I love this recipe! It's so simple to make and always turns out perfect. The gingersnap crust is my favorite part.
Moaz A Maher
[email protected]Just made this cheesecake and it's amazing! The gingersnap crust is the perfect touch. So easy to make, too. Thanks for sharing this recipe!
broofsdrums
[email protected]This no-bake cheesecake with gingersnap crust was a huge hit at my family gathering! The gingersnap crust added a delicious and unique flavor that perfectly complemented the creamy cheesecake filling. It was easy to prepare, and the end result was st