ROASTED VEGETABLE WRAPS WITH GARLIC AIOLI
Looking for a meatless quick meal recipe? Then check out these roasted vegetable tortilla wraps that are ready in just half an hour!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 450°F. In ungreased 15x10x1-inch pan, spread bell pepper, onion, zucchini and mushrooms. In small bowl, mix oil, basil, salt and pepper; brush over vegetables. Bake uncovered 12 to 15 minutes or until crisp-tender. Cool slightly.
- Meanwhile, in another small bowl, mix mayonnaise ingredients. Spread about 2 teaspoons mayonnaise mixture down center of each tortilla to within 2 inches of bottom.
- Top each tortilla evenly with roasted vegetables, spreading to within 2 inches of bottom. Top each with 1/4 cup lettuce.
- Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.
Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 5 mg, Fat 3, Fiber 3 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 360 mg, Sugar 3 g, TransFat 0 g
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Damani Bennett
[email protected]These wraps are a great way to get a healthy meal on the table quickly and easily. I highly recommend them!
Shahbaz Alidahar
[email protected]I love that these wraps are so versatile. I can use any type of vegetables I like, and I can even change up the type of wrap I use.
Fantasy TV
[email protected]These wraps are a great way to use up leftover roasted vegetables. I always have a few containers of roasted vegetables in my fridge, so I can easily make these wraps whenever I want.
Geneve Ward
[email protected]I've never been a big fan of wraps, but these roasted vegetable wraps changed my mind. They're so flavorful and satisfying.
Stephanie Schratwieser
[email protected]These wraps are perfect for a picnic or potluck. They're easy to transport and they always disappear quickly.
Tony Shoemaker
[email protected]I love the combination of flavors in these wraps. The roasted vegetables are savory and sweet, and the garlic aioli adds a nice tang.
Bornface Kaseme
[email protected]These wraps are so delicious and satisfying. I feel good about eating them because they're packed with healthy vegetables.
Spencer Vanderhoof
[email protected]I've made these wraps several times now and they're always a hit. They're my go-to recipe for a quick and easy weeknight meal.
Giftan Quarshie
[email protected]I'm always looking for new and healthy recipes, and these roasted vegetable wraps fit the bill perfectly.
Sahro adan Maxamed
[email protected]These wraps are a great way to get your kids to eat their vegetables.
Luciano Ortiz
[email protected]I love that these wraps are so customizable. You can add or remove ingredients to suit your taste.
ESPER YT
[email protected]The garlic aioli is the perfect finishing touch to these wraps. It adds a creamy, tangy flavor that really brings the whole dish together.
abou kamal
[email protected]The roasted vegetables in these wraps are so flavorful and satisfying.
Jack Hobbs
[email protected]These wraps are so easy to make, even for a beginner cook.
Romeo King
[email protected]I made these wraps for a party and they were a huge success. Everyone loved them!
Nabin Stha
[email protected]I'm not usually a fan of wraps, but these roasted vegetable wraps were delicious! The vegetables were perfectly roasted and the garlic aioli was the perfect complement.
Deborah Garrett
[email protected]These wraps are perfect for a quick and easy lunch or dinner. They're also great for meal prep - just make a big batch of the roasted vegetables and garlic aioli ahead of time.
Monika Richard
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and you can adjust the amount of garlic aioli to suit your taste.
M-ikram-816
[email protected]These wraps were a hit! The roasted vegetables were flavorful and the garlic aioli added a creamy, tangy touch. I'll definitely be making these again.