JAMIE OLIVER'S MEATBALLS
This is a cool meatball recipe. A little spicy, but still a classic meatball. I have cheated and used canned sauce sometimes, but definately don't skip the fresh basil and mozzerella.
Provided by berry271
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 425°F
- In a large bown, mix together beef and pork.
- In a food processor, process the bread into crumbs, add to meat mixture.
- Add seasonings and egg, mix well.
- With wet hands roll mixture into balls.
- Warm a large saute pan over med. high heat.
- Add 3-4 tablespoons oil to the pan.
- Fry the meatballs until nicely browned on all sides.
- Transfer to a 9 by 13 baking dish.
- Chop onion and saute with garlic in 1 tbsp oil.
- Add tomatoes and about 1/2 cup torn basil and simmer 10 minutes.
- Pour over meatballs.
- Top with mozzerella and parmesan.
- Drizzle with olive oil.
- Bake until cheese is golden brown, about 15-20 minutes.
- Meanwhile, cook spaghetti according to package, and drain.
- Serve meatballs with spaghetti.
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[email protected]These meatballs were amazing! I will definitely be making them again.
Salim Raja
[email protected]I've never made meatballs before, but these were so easy to make and they turned out great! I used a combination of ground beef and ground pork, and I added a bit of extra garlic and oregano to the mixture. They were cooked perfectly and the sauce wa
Vivian Derry
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Alondra
[email protected]These meatballs were easy to make and they tasted great! I used a combination of ground beef and ground pork, and I added a bit of extra garlic and oregano to the mixture. I cooked them in the oven and they turned out perfectly.
Fikayo
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were tender and juicy, and the sauce was delicious. I served them over spaghetti and everyone loved them.
George Wattson
[email protected]These meatballs were a bit too dry for my taste. I think I might have overcooked them. The sauce was good, though.
Ryan Dave Malicay
[email protected]I wasn't sure how these meatballs would turn out, but I'm so glad I tried them! They were so easy to make and they tasted amazing. I will definitely be making them again.
Abdulla Aleid
[email protected]These meatballs were easy to make and turned out great! I used a combination of ground beef and ground pork, and I added a bit of extra garlic and oregano to the mixture. They were cooked perfectly and the sauce was delicious.
Maaz Uddin
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. The meatballs are moist and flavorful, and the sauce is rich and tangy. I highly recommend this recipe!
Void Ps4
[email protected]This is my go-to meatball recipe. They're always juicy and delicious, and the sauce is amazing. I like to serve them over spaghetti or mashed potatoes.
Aminiasi Karalo
[email protected]Made these meatballs last night and they were a hit with the family! I used ground turkey instead of beef and they were still very flavorful. I also added a bit of chopped spinach to the mixture for some extra greens.