NIçOISE SALAD RECIPE BY TASTY
Niçoise salad is a classic composed French salad. Hearty enough for a main course, it's filled with olive oil-packed tuna, runny eggs, tender potatoes and green beans, briny olives, crisp cucumber, and crunchy radishes and drizzled with a tangy Dijon vinaigrette.
Provided by Betsy Carter
Categories Lunch
Time 35m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Make the salad: Prepare an ice bath by filling a large bowl with ice and cold water. Set aside.
- Fill a small pot with water and bring to a boil over high heat. Reduce the heat to low and carefully submerge the eggs in the water. Cook for 7 minutes, then transfer to the ice bath. Let the eggs cool for 5 minutes, then peel. Slice the eggs in half lengthwise.
- Add the potatoes to a medium pot and cover with cold water. Add a large pinch of salt. Bring the water to a boil and cook until the potatoes are fork-tender, about 15 minutes. Drain the potatoes in a colander. Cut the potatoes in half.
- Fill a medium pot with water and a large pinch of salt. Once the water begins to boil, add the green beans and cook until bright green and just fork-tender, about 3 minutes. Drain the beans in a colander and rinse with cold water.
- Make the vinaigrette: In a small bowl or glass measuring cup, whisk together the garlic, mustard, salt, pepper, and vinegar. Add the olive oil and whisk until smooth.
- Lay the Boston lettuce leaves on a serving platter. Arrange the potatoes, cucumber, eggs, olives, tuna, green beans, and radishes on top.
- Drizzle the vinaigrette over the salad and serve immediately.
- Enjoy!
Nutrition Facts : Calories 675 calories, Carbohydrate 50 grams, Fat 36 grams, Fiber 9 grams, Protein 39 grams, Sugar 7 grams
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Velmah Quin
[email protected]This salad is delicious! I love the combination of the potatoes, green beans, and hard-boiled eggs. The dressing is also very flavorful.
Tshepiso Sharon
[email protected]This is my go-to potato salad recipe. It's always a hit at parties and potlucks.
Al Imran
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Sahed Bayzid
[email protected]I've made this salad several times and it's always a hit! It's a great way to get my kids to eat their vegetables.
Michael kevin tv
[email protected]This salad is a great make-ahead dish. It's perfect for picnics or potlucks.
Hossain Firoz
[email protected]I'm not a big fan of potato salad, but this one is really good! The dressing is tangy and flavorful, and the potatoes are cooked perfectly.
Jack Kalala
[email protected]This salad is a great way to use up leftover potatoes and green beans. It's also very affordable to make.
Naim Farhan
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved it. The dressing was especially good. I will definitely be making this again.
Aqeel Mehdi
[email protected]This salad was easy to make and very tasty. I used red potatoes and fresh green beans from my garden. The dressing was tangy and flavorful. I will definitely be making this again!
Ddbvgtw they u is gf
[email protected]Yum! This salad is so delicious and refreshing! I love the combination of the potatoes, green beans, and hard-boiled eggs. The dressing is also very flavorful. I will definitely be making this again!
ELIYAS ALI
[email protected]This salad was a hit at my summer cookout! I loved the combination of flavors and textures. The dressing was tangy and flavorful, and the combination of the potatoes, green beans, and hard-boiled eggs was perfect. I will definitely be making this aga