SAFFRON RICE OR TACHEEN
Make and share this Saffron Rice Or Tacheen recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse rice several times.
- Cook rice in rice cooker or put rice in medium sauce pan along with 2 1/2 cups of water.
- Bring to a boil, then simmer with the pan covered about 15 to 20 minutes or until the rice is firm, but not mushy.
- Pour out any remaining water (if any) and set aside.
- Beat the eggs, yogurt, saffron water, and oil together.
- It should look like a creamy yellow sauce.
- Add rice and stir until all rice is coated with sauce.
- Turn into a 2 quart greased pyrex bowl or a 9 x 9 glass baking dish.
- Bake at 400 degrees for 40 minutes.
- Let cool about 10 minutes.
- Loosen sides and invert onto serving dish.
- The outside will be a nice brown.
- Garnish with green and red grapes or lettuce or anything else you might wish.
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Waseem jutt Jutt
[email protected]This saffron rice is incredible! It's so flavorful and aromatic. I'll definitely be making this again.
Lucia Chinenye
[email protected]I'm so glad I found this recipe! It's the perfect side dish for any occasion. I've made it several times now, and it's always a hit.
Qamar Abbas
[email protected]This recipe is a game-changer! I've never had saffron rice before, but I'm definitely a fan now. It's so easy to make and so delicious.
Andries Vermeulen
[email protected]This saffron rice is a must-try! It's so flavorful and aromatic, and the texture is perfect. I highly recommend this recipe.
Naomi Holloway
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I usually serve it with grilled chicken or fish, and it's always a hit.
Ruta Eugene
[email protected]This recipe is amazing! The rice is so fluffy and flavorful, and the saffron adds a beautiful color. I've made this several times now, and it's always a hit with my family and friends.
Hamza khan (same)
[email protected]I'm not a huge fan of saffron, but I decided to give this recipe a try. I'm so glad I did! The saffron flavor was very mild, and the rice was perfectly cooked. I'll definitely be making this again.
Rachel Mason
[email protected]This rice was delicious! The saffron gave it a beautiful golden color and a subtle floral flavor. I served it with grilled chicken and vegetables, and it was a perfect meal.
Caiden keith
[email protected]I've made this saffron rice recipe several times now, and it's always a hit. My family loves the nutty flavor of the basmati rice and the vibrant color of the saffron. It's also a very easy recipe to follow, which is a bonus.
Bright Okonkwo
[email protected]This saffron rice recipe is a keeper! It's so flavorful and aromatic, and the texture is perfect. I followed the recipe exactly, and it turned out beautifully. I highly recommend this recipe to anyone who loves Persian food or is looking for a new si