Provided by carvalhohm
Number Of Ingredients 11
Steps:
- In a large bowl, combine cabbage, onion, bell pepper and 2 cups of sugar. Allow to stand a few minutes until sugar is dissolved. In a small sauce pan, combine vinegar, oil, celery seed, 2 teaspoons sugar and salt. Bring to a boil over medium heat. Remove from stove and allow to cool. Pour over the cabbage mixture, mix well and refrigerate. This slaw will keep well in the refrigerator for nine days, but here's my little secret: It will keep even longer than that in the freezer.
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Edinson Diaz
[email protected]This slaw is easy to make and it's always a crowd-pleaser. I love the creamy dressing and the crunch of the cabbage.
Mariana Poindexter
[email protected]I love this slaw! It's so creamy and flavorful. I always make it for my summer parties and it's always a hit.
lama khodairy
[email protected]This slaw is amazing! The dressing is creamy and tangy, and the cabbage is crisp and fresh. I highly recommend this recipe.
Thabiso Nkosi
[email protected]I've made this slaw several times and it's always a hit. It's the perfect side dish for summer cookouts and picnics.
Prudence Chauke
[email protected]This slaw is easy to make and it's always a crowd-pleaser. I love the creamy dressing and the crunch of the cabbage.
Precious Bameyi
[email protected]I love this slaw! It's so creamy and flavorful. I always make it for my summer parties and it's always a hit.
Julian Howoseb
[email protected]This slaw is delicious! The dressing is creamy and tangy, and the cabbage is crisp and fresh. I highly recommend this recipe.
Sharif 360
[email protected]I've been making this slaw for years and it's always a hit. It's the perfect side dish for any summer cookout or picnic.
Shammah Tawonashe
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Delois Randolph
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved it and I got several requests for the recipe.
cissy cissy
[email protected]This is the best slaw I've ever had! It's so creamy and flavorful, and the cabbage is perfectly crisp. I will definitely be making this again and again.