NINE-DAY SLAW RECIPE - (4.5/5)

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Nine-Day Slaw Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 11

Slaw:
3 pounds cabbage, shredded
1 medium onion, finely chopped
1 green bell pepper, finely chopped
2 cups sugar
Dressing:
1 cup vinegar (white or cider)
1/2 cup vegetable oil
2 teaspoons celery seed
2 teaspoons sugar
1/2 teaspoon salt

Steps:

  • In a large bowl, combine cabbage, onion, bell pepper and 2 cups of sugar. Allow to stand a few minutes until sugar is dissolved. In a small sauce pan, combine vinegar, oil, celery seed, 2 teaspoons sugar and salt. Bring to a boil over medium heat. Remove from stove and allow to cool. Pour over the cabbage mixture, mix well and refrigerate. This slaw will keep well in the refrigerator for nine days, but here's my little secret: It will keep even longer than that in the freezer.

Edinson Diaz
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This slaw is easy to make and it's always a crowd-pleaser. I love the creamy dressing and the crunch of the cabbage.


Mariana Poindexter
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I love this slaw! It's so creamy and flavorful. I always make it for my summer parties and it's always a hit.


lama khodairy
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This slaw is amazing! The dressing is creamy and tangy, and the cabbage is crisp and fresh. I highly recommend this recipe.


Thabiso Nkosi
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I've made this slaw several times and it's always a hit. It's the perfect side dish for summer cookouts and picnics.


Prudence Chauke
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This slaw is easy to make and it's always a crowd-pleaser. I love the creamy dressing and the crunch of the cabbage.


Precious Bameyi
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I love this slaw! It's so creamy and flavorful. I always make it for my summer parties and it's always a hit.


Julian Howoseb
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This slaw is delicious! The dressing is creamy and tangy, and the cabbage is crisp and fresh. I highly recommend this recipe.


Sharif 360
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I've been making this slaw for years and it's always a hit. It's the perfect side dish for any summer cookout or picnic.


Shammah Tawonashe
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This slaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.


Delois Randolph
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I made this slaw for a potluck and it was a huge hit! Everyone loved it and I got several requests for the recipe.


cissy cissy
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This is the best slaw I've ever had! It's so creamy and flavorful, and the cabbage is perfectly crisp. I will definitely be making this again and again.