NICOISE SALAD DRESSING
Steps:
- Whisk together vinegar, shallot, mustard, garlic paste, and anchovy paste in a small bowl until combined well, then add oil in a slow stream, whisking until emulsified. Whisk in thyme, basil, and salt and pepper to taste.
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Barvishta Bridglall
[email protected]Meh.
Ashley Varise
[email protected]This dressing is a bit too sweet for my taste, but it's still pretty good.
Ayoub Ait hadouch
[email protected]Thanks for sharing this recipe!
Shalonda Hunter
[email protected]I've tried many nicoise salad dressings, and this one is by far the best. It's the perfect balance of tangy, creamy, and herbaceous.
Sisi Dunn
[email protected]Will definitely make again!
Megail Nel
[email protected]This dressing is a great way to add some extra flavor to a nicoise salad. It's also very easy to make.
loretta tew
[email protected]Not impressed.
Stoke
[email protected]I would recommend using a different type of vinegar. The white wine vinegar was a bit too harsh for my taste.
Shammas Ali
[email protected]Needs more flavor.
Sana Chandio
[email protected]The dressing was a bit too oily for my taste, but overall it was good.
Allan Mushimbei
[email protected]Great recipe!
HK MUNNA
[email protected]I've made this dressing several times now, and it's always a hit. My friends and family love it.
DERRICKO Abaai
[email protected]Not bad!
Xethean Bantom
[email protected]This dressing is a great way to use up leftover herbs. I had a bunch of basil, parsley, and chives, and they all worked perfectly in this recipe.
Shymir Williams
[email protected]Easy to make and very tasty.
Sisam Ghimire
[email protected]I love the combination of flavors in this dressing. The Dijon mustard adds a nice kick, and the fresh herbs give it a bright, summery taste.
MAHMODCO
[email protected]Followed the recipe and the dressing turned out great! It's a keeper.
Kevinique Fraser
[email protected]This dressing is a delightful symphony of flavors that complements the nicoise salad beautifully. It's tangy, herbaceous, and perfectly balanced.