This savory kugel, a Jewish baked noodle pudding, comes from a 1950 spiral-bound cookbook that was compiled by the women of a synagogue in suburban Larchmont, N.Y. They called it Exciting Baked Noodles, and it included what were then considered secret ingredients: Worcestershire and Tabasco sauce. To update it, use high-quality pappardelle egg noodles, which add richness. A sprinkling of chives brings flecks of color to the finished casserole.
Provided by Joan Nathan
Categories dinner, casseroles, noodles, main course
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Butter the inside of a 2 or 2 1/2-quart casserole or gratin dish.
- Bring a pot of water to a boil, add the noodles and cook until al dente, about 7 minutes. Drain the noodles, put in a medium bowl, and toss with cottage or farmer cheese, sour cream, onion, garlic, Worcestershire sauce, Tabasco and salt and pepper.
- Spoon into the buttered dish and sprinkle with the Parmesan and chives. Bake until golden and crusty on top, 35 to 40 minutes.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 5 grams, Carbohydrate 34 grams, Fat 17 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 10 grams, Sodium 404 milligrams, Sugar 5 grams, TransFat 0 grams
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Fida Old
[email protected]This noodle kugel is a great dish to serve for breakfast, lunch, or dinner.
Thomas Amoroso
[email protected]I've tried many different noodle kugel recipes, but this one is my favorite.
Sunshiny Muniz
[email protected]This noodle kugel is a great way to use up leftover ham.
Joseph Howell
[email protected]I've made this noodle kugel for every holiday party for the past 5 years. It's a family favorite!
Mr_ Sunny
[email protected]This noodle kugel is a great way to get your kids to eat their vegetables.
Adiabo Raquel
[email protected]I love that this noodle kugel can be made with different types of noodles.
Theresa Toyin
[email protected]This noodle kugel is a great make-ahead dish.
Ariyelle Armstrong
[email protected]I've made this noodle kugel several times and it always turns out perfectly.
Milon Sharker Joy
[email protected]This noodle kugel is perfect for a crowd.
Emmanuel Moyo
[email protected]I made this noodle kugel for a potluck and it was a huge hit. Everyone loved it!
Nadiya Nadiya
[email protected]This noodle kugel is a great way to use up leftover noodles.
James d McLain 3
[email protected]I've tried many noodle kugel recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
Zethembiso Octavia Khumalo
[email protected]This noodle kugel was easy to make and turned out great! I will definitely be making it again.
Tori
[email protected]I found this noodle kugel to be a bit bland. I think it could use some more seasoning.
Acacia Makayla
[email protected]This noodle kugel was a little too sweet for my taste.
Lesego Hlatshwayo
[email protected]I made this noodle kugel for my husband's birthday and he loved it! He said it was the best noodle kugel he's ever had.
Parbas Khan
[email protected]This noodle kugel is so good! I love the combination of sweet and savory flavors.
Colobaly Alatar
[email protected]I've made this noodle kugel several times now and it's always a crowd-pleaser. It's a great dish to serve for a special occasion or just for a weeknight meal.
Wangchu Wangchu
[email protected]This noodle kugel was a hit with my family! It was easy to make and very delicious.