NICELY CHEESY HASH BROWNS CASSEROLE
There are lots of hash browns casserole recipes, but if you like it "cheesy"...this is a winner! We even like it for breakfast!
Provided by Cherie Hammond
Categories Side Casseroles
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees. Spray 2-quart glass baking dish with non-stick cooking spray. If doubling the recipe, use a 9x13 baking dish.
- 2. In large bowl combine hash browns with the next 5 ingredients; mix well. Spread into prepared baking dish.
- 3. In small bowl stir together the corn flakes and 2 Tbls. melted butter. Spread topping evenly over hash browns.
- 4. Bake 45 minutes or until hash browns are tender.
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Mack B
[email protected]I'm not sure what went wrong, but my casserole didn't turn out as cheesy as I expected.
Syed mushahid Ali
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Azmat Shabbir
[email protected]I'm not a big fan of cheese, but this casserole was still delicious.
Adhir roy
[email protected]This is the best hash brown casserole recipe I've ever tried.
Sahil Sahil
[email protected]I made this dish for a potluck and it was gone in minutes.
Z3RO ARMOR
[email protected]This casserole is a great way to use up leftover hash browns.
Binata Oli
[email protected]I'm allergic to dairy, so I used vegan cheese in this recipe and it turned out great.
Khadidja bouyahiaoui
[email protected]This dish is perfect for a lazy weekend breakfast or brunch.
Stacy Willams
[email protected]I added some diced bell peppers and onions to the casserole and it gave it a nice flavor boost.
Adrian Cunningham
[email protected]I followed the recipe exactly and the casserole turned out perfectly.
Deepa Singh
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Jabir Mustafasulaiman
[email protected]I'm not usually a fan of hash browns, but this dish changed my mind. The cheese and the crispy edges were perfect.
Ifeanyi Ezennia
[email protected]This casserole was a hit at my brunch party! Everyone raved about the cheesy hash browns.
Pot Of Comedy
[email protected]I made this dish last night and it was fantastic! The cheese was melted and gooey, and the hash browns were crispy on the outside and soft on the inside. My family loved it, and I will definitely be making it again.