NEW ZEALAND PAVLOVA
This dessert is absolutely gorgeous! It is easy to make, and simply heaven! Use different fruit combinations for variety - strawberries and blueberries, kiwi and raspberries, nectarines and bananas - anything goes.
Provided by Cari Heppell
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees F (245 degrees C). Cover a baking sheet with foil, and spray lightly with cooking spray.
- In a large bowl, beat the egg whites to form stiff peaks. Add white sugar slowly, and continue beating. When egg whites are very stiff, add vinegar and boiling water. Continue beating until glossy surface is beginning to fade, and mixture is very stiff. Pile meringue onto prepared baking sheet. Shape into a circle 1 1/2 inches thick. Form a slight dip in the center, and make the sides slightly higher.
- Place meringue in the oven, shut the door, and turn the heat off. Leave in the oven for one hour. Check the texture of the meringue; it should be hard with no soft spots. If soft in the center, heat oven to 250 degrees F (120 degrees C). Place meringue back into the oven, and turn off the heat. Cool when done. Transfer onto a serving platter.
- Whip the cream until just stiff. Beat in vanilla and confectioners' sugar. Pile the whipped cream onto the meringue. Arrange the fruit on top of the whipped cream, and serve.
Nutrition Facts : Calories 273.6 calories, Carbohydrate 17.2 g, Cholesterol 81.5 mg, Fat 22.1 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 13.7 g, Sodium 44 mg, Sugar 14.4 g
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Sayem Uddin
[email protected]This is the best pavlova recipe ever!
Adwoa Fafali
[email protected]The pavlova was delicious, but I found that it was a bit too difficult to make. I think I'll stick to buying it from the store.
Nadeemhaidri studio
[email protected]This pavlova is so impressive looking, but it's actually really easy to make. It's the perfect dessert for a special occasion.
Mushrif Zahri444
[email protected]The pavlova was a bit too tart for my taste, but I think that's just because I used a different type of fruit.
Unisha Bajgain
[email protected]I've never made a pavlova before, but this recipe made it so easy. It turned out perfect and I'll definitely be making it again.
Emon Debnath
[email protected]This is the perfect summer dessert! It's light and refreshing and everyone loves it.
Sleepy eye Jack
[email protected]The pavlova was a bit too fluffy for my taste, but it was still a good dessert.
Shandra Jackson
[email protected]This pavlova is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes delicious.
no limit
[email protected]The pavlova was a bit too sweet for my taste, but I think that's just a personal preference.
Lauren Olguin
[email protected]I made this pavlova for a potluck and it was a huge hit! Everyone loved it.
Sariyah Zafar
[email protected]This is the best pavlova recipe I've ever tried! The meringue was perfect and the filling was so creamy and delicious.
Owen Donaldson
[email protected]The pavlova was a bit too eggy for my taste, but overall it was still a good dessert.
Sivukile Simango
[email protected]This was my first time making a pavlova and it turned out great! I was worried that it would be too difficult, but it was actually very easy to make.
Adegbola Solomon
[email protected]I'm not a huge fan of meringue, but this pavlova was actually really good. The filling was light and fluffy and the meringue was crispy on the outside and chewy on the inside.
HIDAYA COLLEGE
[email protected]The pavlova was delicious, but I found that it was a bit too sweet for my taste. Next time, I'll reduce the amount of sugar in the meringue.
Zaira Khan
[email protected]I've made this pavlova several times now and it always turns out perfect. It's such an easy recipe to follow and the results are always impressive.
Pawan Singh
[email protected]This pavlova was a huge hit at my dinner party! It was light, fluffy, and the perfect balance of sweet and tart. I loved the contrast between the crispy meringue and the soft, creamy filling.