NEW ZEALAND KIWI CHEESECAKE
Make and share this New Zealand Kiwi Cheesecake recipe from Food.com.
Provided by NoraMarie
Categories Cheesecake
Time 50m
Yield 1 1 cake, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- Place the crumbs in a mixing bowl and add the butter (NO Margarine) and sugar.
- Blend well.
- Press the mixture onto the bottom and partly up the sides of a greased 9-inch springform pan.
- Smooth the crumb mixture along the bottom to an even thickness.
- Bake for 10 minutes in the preheated oven.
- Cool before filling.
- CHEESECAKE: Preheat the oven to 350°F.
- In a large mixing bowl, beat together the cream cheese, milk, salt, and vanilla until well blended.
- Add the eggs and sugar and continue to beat until light and creamy.
- Pour the mixture into the prepared crust and bake for 35 minutes, or until lightly browned; the cake should be set in the middle.
- Remove the cake from the oven and cool for 10 minutes.
- Prepare the topping by mixing together, the sour cream, sugar, and vanilla.
- Spread the topping over the top of the cake.
- Return the cake to the oven and bake for 15 minutes more.
- Cool to room temperature; then refrigerate until chilled.
- Just before serving, garnish the top of the cake with slices of kiwi fruit.
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R.k Midia
[email protected]This cheesecake is just okay. I wouldn't make it again.
Monkey Coop
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I hoped.
TROJAN Stojanmilovic
[email protected]This cheesecake is a bit too dense for my taste.
Jean Boehmer
[email protected]The crust is a bit too crumbly for my liking.
Radical Cent
[email protected]This cheesecake is a bit too tart for my taste.
Jackson Hammons
[email protected]I'm not a huge fan of kiwi, but I really enjoyed this cheesecake.
Hassan Mutyaba
[email protected]This cheesecake is a great way to use up leftover kiwi.
Bryanell Royal
[email protected]I would definitely recommend this cheesecake to anyone who loves kiwi or cheesecake.
Susan Hayes
[email protected]This cheesecake is not too sweet, which I really appreciate.
awais wasi
[email protected]The kiwi flavor is subtle, but it really shines through in the cheesecake.
Munchkins
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Orm Sunday
[email protected]I made this cheesecake for my friend's birthday, and she loved it! She said it was the best cheesecake she'd ever had.
Arbind Thakur
[email protected]This cheesecake is perfect for a special occasion. It's beautiful to look at and even better to eat.
Saeed Makda
[email protected]I love the combination of kiwi and cheesecake. The flavors go so well together.
Vicky Truesdale
[email protected]I've made this cheesecake twice now, and it's always a crowd-pleaser. The crust is buttery and flaky, and the filling is creamy and tangy.
jane maina
[email protected]This cheesecake was a hit at my party! The kiwi flavor was unique and refreshing, and the cheesecake itself was creamy and delicious.