NEW YORK TIMES CHOCOLATE CHIP COOKIES RECIPE - (3.7/5)
Provided by รก-2144
Number Of Ingredients 14
Steps:
- 1. Sift flours, baking soda, baking powder and salt into a bowl. Set aside. 2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Stir all chocolate into dough using a wooden spoon. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours. 3. When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside. 4. The original recipe recommends using 3 1/2 ounces of dough per cookie and baking six cookies per baking sheet, but I thought that made for an entirely too large cookie. So I dropped the dough by tablespoonfuls on to the prepared cookie sheet, then sprinkled lightly with sea salt and baked until golden brown, but still soft, 10-12 minutes. Transfer sheet to a wire rack for 3-4 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haider Idrees
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it.
Haryad Qarman
[email protected]I love the chewy texture of these cookies. They're the perfect comfort food.
Vivian Stephen
[email protected]These cookies are perfect for any occasion. I make them for birthdays, holidays, and just because.
jason roper
[email protected]I've made this recipe several times and it's always a success. It's my go-to chocolate chip cookie recipe.
Ruben Med
[email protected]These cookies are so addictive! I can't stop eating them.
Amani Ak
[email protected]I love that this recipe uses both butter and shortening. It gives the cookies a perfect texture.
Boris Putin
[email protected]These cookies are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Tina Joseph
[email protected]I used dark chocolate chips instead of semisweet and they were amazing!
Tilak Tilak
[email protected]The dough was a bit too sticky for me, but the cookies still turned out great.
Sabin Chhetri
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Kainat Kaini
[email protected]These cookies are so delicious! The combination of the semisweet and bittersweet chocolate is perfect.
Mark Gwyn
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies turn out perfect every time.
Jannatul anamika
[email protected]These cookies are the gold standard of chocolate chip cookies. They're chewy, gooey, and packed with flavor. I've made them countless times and they're always a hit.