NEW YORK STRIP ROAST WITH ROSEMARY-ORANGE CRUST AND HERBED BUTTER
You'll be surprised by just how easy it is to pull off this super-impressive flavor-packed holiday roast.
Provided by Anna Stockwell
Categories Christmas Christmas Eve Steak Dinner Kid-Friendly Rosemary Orange Herb Party Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates Winter
Yield 8-10 servings
Number Of Ingredients 11
Steps:
- Pat roast dry and rub all over with 1 tsp. salt; set aside.
- Purée anchovies, garlic, rosemary, orange zest, oil, pepper, and remaining 4 tsp. salt in a food processor until finely chopped, about 1 minute. Transfer all but 1 Tbsp. garlic mixture to a medium bowl; reserve remaining garlic mixture in food processor.
- Rub roast all over with half of garlic mixture from bowl. Place fat side up on a wire rack set in a rimmed baking sheet or in a roasting pan fitted with a rack. Add breadcrumbs to remaining garlic mixture in bowl, mix thoroughly with your fingers, and press onto top and sides of roast. Let stand at room temperature at least 1 hour.
- Meanwhile, add butter and parsley to reserved 1 Tbsp. garlic mixture in food processor and pulse until well combined. Transfer to parchment paper and roll into a log. Chill until firm, about 2 hours.
- Place rack in middle of oven; preheat to 500°F. Place roast in oven, then reduce temperature to 350°F. Roast until an instant-read thermometer inserted into the center of roast registers 120°F for rare or 130°F for medium-rare, 70-90 minutes.
- Transfer roast to a carving board and let stand 15 minutes. Slice against the grain into 1/3" pieces. Serve with herbed butter.
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Sebastian Valle
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the crust was delicious.
Myliu Piña
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was cooked perfectly and the crust was amazing.
M Umair
[email protected]I made this recipe for my family and they loved it. The steak was cooked perfectly and the crust was delicious.
Nadir Balouch
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
JaydenMusicOfficial
[email protected]This is my go-to recipe for steak. It's always a crowd-pleaser.
Md Soiesa
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the crust was amazing.
Freddy Fazbear
[email protected]This recipe is perfect for a special occasion. The steak was tender and flavorful, and the crust was crispy and delicious.
Hlengiwe Masondo
[email protected]I followed the recipe exactly, but my steak came out a little dry. I think I might have overcooked it.
Syed Abdullah
[email protected]This dish was a bit too salty for my taste, but other than that it was very good. I would recommend using less salt next time.
chinenye anselem
[email protected]I'm not a big fan of rosemary, but I decided to give this recipe a try anyway. I was pleasantly surprised! The rosemary added a subtle flavor that complemented the steak perfectly.
Ahmad Jan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was cooked perfectly and the crust was amazing.
Hollicx Quanz
[email protected]I tried this recipe last night and it was a success! The steak was tender and juicy, and the crust was flavorful and crispy. My family loved it.
Md Abdul Khan
[email protected]This dish was absolutely delicious! The crust was crispy and flavorful, and the steak was cooked to perfection. I will definitely be making this again.
Chaudhary Ahmed
[email protected]I've made this recipe several times and it's always a hit. The combination of flavors is amazing and the steak is always cooked perfectly.
Smith ayodele
[email protected]This recipe is a keeper! The rosemary-orange crust was flavorful and the herbed butter added a touch of elegance. The steak was cooked to perfection and melted in my mouth.