ROASTED VEGETABLE STOCK
This takes a while, but the end result is a lovely rich vegetable stock, ready to be the base for many soups, stews and sauces. Add or change the herbs according to your taste--add fennel if you like a hint of anise in your stock.
Provided by Chef Kate
Categories Stocks
Time 5h20m
Yield 6-8 cups
Number Of Ingredients 9
Steps:
- Heat oven to 450°F.
- Toss the vegetables with the olive oil, until gently coated.
- Place the vegetables in a roasting pan or on a foil-lined baking sheet and roast for about half an hour, turning them occasionally (They should be nicely browned and very aromatic).
- Place all the vegetables in a large pot, scraping all the good brown stuff from the roasting pan into the pot with the herbs and peppercorns.
- Fill with water and place on the stovetop on medium high heat.
- Bring to a boil, lower the temperature, and boil gently for 2-3 hours (watch the water level--if it boils down too much, add more water).
- Strain, pressing down on solids to extract as much liquid as possible; discard the solids and place the remaining liquid in a sauce pan.
- Simmer until reduced by three quarters; this could take about an hour.
- You should end up with about one and a half to two quarts of stock.
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Arsh Deep
[email protected]I made this stock last week and it was so good! I used it to make a risotto and it was the best risotto I've ever had. I will definitely be making this stock again.
Khatim Jaan
[email protected]This is a great recipe! I've made it several times and it's always delicious. I love that it's so easy to make and that I can use any vegetables I have on hand.
Nwaokoro Victory
[email protected]I made this stock last night and it was delicious! I used it to make a soup and it was so flavorful. I will definitely be making this again.
Vincent Mutimbajr
[email protected]This is a great recipe for a flavorful and healthy vegetable stock. I've used it to make soups, stews, and sauces, and it always adds a delicious flavor. I highly recommend it!
John Macleod
[email protected]I made this stock last week and it was so good! I used it to make a risotto and it was the best risotto I've ever had. I will definitely be making this stock again.
Amyah Woolfolk
[email protected]This is a great recipe! I've made it several times and it's always delicious. I love that it's so easy to make and that I can use any vegetables I have on hand.
benito angel
[email protected]I made this stock last night and it was delicious! I used it to make a soup and it was so flavorful. I will definitely be making this again.
Blaizy Ice
[email protected]This is a great recipe for a flavorful and healthy vegetable stock. I've used it to make soups, stews, and sauces, and it always adds a delicious flavor. I highly recommend it!
PoliceChalkhimout Longnosenine
[email protected]I made this stock last week and it was so good! I used it to make a risotto and it was the best risotto I've ever had. I will definitely be making this stock again.
Sunny Jalal
[email protected]This is a great recipe! I've made it several times and it's always delicious. I love that it's so easy to make and that I can use any vegetables I have on hand.
Nanosh nena
[email protected]I made this stock last night and it was delicious! I used it to make a soup and it was so flavorful. I will definitely be making this again.
Menuka Lakshan
[email protected]This is a great recipe for a flavorful and healthy vegetable stock. I've used it to make soups, stews, and sauces, and it always adds a delicious flavor. I highly recommend it!
Dagger onyeka
[email protected]I made this stock last week and it was so good! I used it to make a risotto and it was the best risotto I've ever had. I will definitely be making this stock again.
Goin322 22
[email protected]This is a great recipe! I've made it several times and it's always delicious. I love that it's so easy to make and that I can use any vegetables I have on hand.
Zain Bilal
[email protected]I made this stock last night and it was delicious! I used it to make a soup and it was so flavorful. I will definitely be making this again.
Taye Abass
[email protected]This is a great recipe for a flavorful and healthy vegetable stock. I've used it to make soups, stews, and sauces, and it always adds a delicious flavor. I highly recommend it!
Ruba Najar
[email protected]I made this stock last week and it was so good! I used it to make a risotto and it was the best risotto I've ever had. I will definitely be making this stock again.
Dave Banks35
[email protected]This is a great recipe! I've made it several times and it's always delicious. I love that it's so easy to make and that I can use any vegetables I have on hand.
minoua francois
[email protected]I made this stock last night and it was delicious! I used it to make a soup and it was so flavorful. I will definitely be making this again.
ch musadiq
[email protected]This is the best vegetable stock I've ever made! It's so flavorful and rich, and it's so easy to make. I will definitely be making this again and again.