NEW YEAR SPINACH FETTUCCINE WITH SCALLOPS
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a large skillet, heat 1 to 2 tablespoons of oil and add spinach and salt and pepper to taste. Saute spinach for 5 to 7 minutes or until wilted and no longer watery. Remove spinach from skillet and toss with pasta; transfer and keep warm.
- In the same skillet, heat 2 more tablespoons of oil and add scallops and 2 cloves of sliced garlic. Cook scallops for 1 to 2 minutes or until they appear opaque. Add scallops and garlic to fettuccine and spinach mix; transfer and keep warm.
- In the same skillet, heat 2 tablespoons of oil. Add 2 more cloves of sliced garlic and saute until golden. Add mushrooms, soup and white wine to skillet. Stir over medium heat for 8 minutes or until warm. Pour over fettuccine and spinach and add ground black pepper to taste; serve.
Nutrition Facts : Calories 614.1 calories, Carbohydrate 57.3 g, Cholesterol 28.1 mg, Fat 27.3 g, Fiber 5.6 g, Protein 27.1 g, SaturatedFat 4.2 g, Sodium 956.1 mg, Sugar 5.3 g
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Md Sohel
[email protected]This dish was a bit too bland for me. I would add more salt and pepper next time.
Mubeen Idrees
[email protected]This recipe was amazing! The scallops were cooked perfectly and the fettuccine was cooked al dente. The sauce was creamy and flavorful. I would definitely make this again.
Taym jad
[email protected]This dish was a bit too spicy for me. I would use less chili flakes next time.
Denise Shook
[email protected]This recipe was perfect for a special occasion meal. The scallops were cooked to perfection and the fettuccine was creamy and flavorful. I would definitely make this again for a special occasion.
Jack Gillis
[email protected]This dish was a bit too expensive for me. The scallops were very pricey and the other ingredients were also quite expensive. I would not make this recipe again.
Ariful islam Emon
[email protected]I loved the unique flavor combination of this dish. The scallops were perfectly cooked and the fettuccine was cooked al dente. I would definitely make this again.
Preshy Babe
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions and it still didn't turn out very well. I would not recommend this recipe to beginners.
Juan José De Díos Zapata
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the fettuccine was creamy and flavorful. I would definitely make this again.
Shaunrachelle
[email protected]This dish was easy to make and very impressive. I served it to my guests for a dinner party and they all raved about it. I will definitely be making this again.
Sitenda Fred
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best fettuccine he had ever had. I will definitely be making this again.
sahil kheyrkhah
[email protected]This recipe was a disaster! The scallops were tough and the fettuccine was undercooked. I would not recommend this recipe to anyone.
Nkululeko Mthiyane
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would make it again, but I would use less butter and cream.
Markeline Metelus
[email protected]I loved this recipe! It was easy to follow and the results were amazing. The scallops were perfectly cooked and the fettuccine was creamy and flavorful.
Chalene Van Tonder
[email protected]This recipe was a bit too bland for me. I would add more spices and herbs next time.
Bikram Np
[email protected]The scallops were a bit overcooked for my taste, but the fettuccine was delicious. I would try this recipe again, but I would cook the scallops for a shorter amount of time.
Samer Zax
[email protected]This dish was easy to make and turned out great! The scallops were tender and juicy, and the fettuccine was cooked perfectly. I would definitely make this again.
mostakim Sarkir
[email protected]I made this recipe for my New Year's Eve dinner party and it was a hit! Everyone loved the unique flavor combination and the presentation was beautiful. I will definitely be making this again.
Ando Fufi
[email protected]This fettuccine with scallops was a delightful dish! The combination of flavors was perfect, and the scallops were cooked to perfection. I would definitely recommend this recipe to anyone looking for a special occasion meal.