Categories Salad Potato Side Vegetarian Quick & Easy Asparagus Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 7
Steps:
- Cook potatoes in large pot of boiling water until just tender, about 20 minutes. Drain and cool slightly. Cook asparagus in large pot of boiling salted water until just crisp-tender, about 8 minutes. Drain. Refresh under cold water. Cut potatoes into wedges. Cut asparagus into 1 1/2-inch pieces. Toss vegetables together in large bowl.
- Combine mustard and lemon juice in small bowl. Gradually whisk in oil. Pour over vegetables. Add chives and toss to coat. Season with salt and freshly ground pepper. Serve salad warm or at room temperature.
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Noru Hwanawi
[email protected]This salad is so easy to make, and it's always a hit with my friends. I love the way the asparagus and potatoes complement each other.
Chris Hanan
[email protected]I made this salad for a potluck, and it was a big hit. Everyone loved the combination of flavors.
CD Wesson
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Zaryab Haider
[email protected]I love this salad! It's so light and refreshing, and the dressing is amazing.
Davonte Scott
[email protected]This salad is a great way to use up leftover asparagus. It's also a great side dish for grilled chicken or fish.
Binod Thakur
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so flavorful, and the asparagus is always perfectly cooked.
Juan jose Garcia
[email protected]This salad is so easy to make, and it's always a hit with my friends. I love the way the asparagus and potatoes complement each other.
Md Afif Hossen
[email protected]I made this salad for a potluck, and it was a big hit. Everyone loved the combination of flavors.
Goth Cutie
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Kabba Damba
[email protected]I love this salad! It's so light and refreshing, and the dressing is amazing.
Dipak Hero
[email protected]This salad is a great way to use up leftover asparagus. It's also a great side dish for grilled chicken or fish.
Emmanuel Oghene
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so flavorful, and the asparagus is always perfectly cooked.
VCO Is LIVE
[email protected]This salad is so easy to make, and it's always a hit with my friends. I love the way the asparagus and potatoes complement each other.
Janu Editz
[email protected]I made this salad for a picnic, and it was a big hit. Everyone loved the combination of flavors.
Md.Towhidul Islam
[email protected]This salad is a great way to use up leftover asparagus. It's also a great side dish for grilled chicken or fish.
Zohan Paswal
[email protected]I love this salad! It's so light and refreshing, and the dressing is amazing.
Will Raiter
[email protected]This salad is so easy to make, and it's always a hit with my family. The new potatoes and asparagus are always perfectly cooked, and the dressing is delicious.
Mista Cali
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The asparagus is always perfectly cooked, and the dressing is just the right amount of tangy and sweet.
Marten Alex
[email protected]This salad was a hit at my last potluck! The combination of new potatoes, asparagus, and bacon was delicious, and the dressing was light and flavorful.