NEW MEXICO CHILE-GLAZED CHICKEN ON HOMINY PLENTA
Steps:
- Preheat oven to 350°F. Bring broth and chiles to boil in small saucepan. Cover; reduce heat and simmer 5 minutes. Transfer mixture to blender. Add vinegar, honey, and cumin. Blend until smooth, thinning with broth by tablespoonfuls as needed for thick sauce. Season sauce with salt and pepper. Transfer to bowl; rinse out and reserve blender. Melt 2 tablespoons butter in large ovenproof skillet over medium heat. Sprinkle chicken with salt and pepper. Add to skillet; sauté until brown, about 3 minutes per side. Transfer skillet to oven; roast chicken until cooked through, about 8 minutes. Meanwhile, blend hominy with juice until just coarsely chopped, about 5 seconds; drain well. Stir hominy and 3 tablespoons butter in medium saucepan over medium heat until heated through, about 2 minutes. Mix in half of cilantro. Season with salt and pepper. Spoon hominy onto plates. Top with chicken, then sauce and remaining cilantro. *Available at some supermarkets and at specialty foods stores and Latin markets.
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Aka Shi
[email protected]This dish was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the hominy polenta was creamy and cheesy. I would make it again, but I would use less chile glaze next time.
Sikandar Azam Rahimoon
[email protected]I love this recipe! The chicken is always cooked perfectly and the hominy polenta is creamy and delicious. I also love the chile glaze. It adds a nice kick of heat to the dish.
You Ho
[email protected]This dish was easy to make and turned out great. The chicken was moist and flavorful, and the hominy polenta was creamy and cheesy. I would definitely make it again.
Robert Ungureanu
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was moist and flavorful, and the hominy polenta was creamy and cheesy. I will definitely be making this again.
Ben Kohl
[email protected]This dish was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the hominy polenta was creamy and cheesy. I would make it again, but I would use less chile glaze next time.
Brittany Weber
[email protected]I love this recipe! The chicken is always cooked perfectly and the hominy polenta is creamy and delicious. I also love the chile glaze. It adds a nice kick of heat to the dish.
Farhana Yasmin
[email protected]This dish was easy to make and turned out great. The chicken was moist and flavorful, and the hominy polenta was creamy and cheesy. I would definitely make it again.
Dan Bahadur Khamcha
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was moist and flavorful, and the hominy polenta was creamy and cheesy. I will definitely be making this again.
Hamis Mzome
[email protected]This dish was a bit too spicy for me, but my husband loved it. The chicken was cooked perfectly and the hominy polenta was creamy and cheesy. I would make it again, but I would use less chile glaze next time.
Shawn James
[email protected]I love this recipe! The chicken is always cooked perfectly and the hominy polenta is creamy and delicious. I also love the chile glaze. It adds a nice kick of heat to the dish.
Abidure Daduu
[email protected]This dish was easy to make and turned out great. The chicken was moist and flavorful, and the hominy polenta was creamy and cheesy. I will definitely be making this again!
Md Riyan khan
[email protected]I've made this recipe several times and it's always a winner. The chicken is always cooked perfectly and the hominy polenta is always creamy and delicious. I highly recommend this recipe!
Sanwal
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The chicken was so tender and juicy, and the hominy polenta was a great side dish.
Mahima Akter
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the hominy polenta was creamy and cheesy. The chile glaze added the perfect amount of heat.