NEW JACK CITY BURGERS
"You can buy great chorizo at the store now -- all you have to do is make it into patties and sprinkle with some salt. It doesn't get easier than that," says Michael.
Provided by Michael Symon : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the salsa verde: Preheat the oven to 450 degrees F. Lay out the tomatillos, red onion and jalapeno on a baking sheet and drizzle with olive oil. Season with salt and pepper, then roast until slightly charred and softened, about 10 minutes. Remove from the oven and let cool slightly. Transfer to a food processor and puree until smooth. Add the cilantro and lime juice, season with salt and continue to puree until smooth. For a thicker salsa, pour into a cheesecloth-lined strainer and let drain.
- Make the burgers: Preheat a grill or grill pan to medium high. Form the chorizo into 4 balls, then flatten with your palm. Season them with salt.
- Oil the grill grates. Place the patties on the grill and press with a spatula to form thinner patties. Cook, without moving, until a good crust forms on the bottom, 3 to 4 minutes.
- Flip and cook for another 2 to 3 minutes. Reduce the heat to medium low and top each burger with a slice of cheese; cover and let the cheese melt, about 1 minute. Remove the burgers and place on the toasted buns with the salsa verde, avocado, red onion and some piquillo peppers.
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Thomas Rigginseeopllw
[email protected]The burgers were good, but I think I would prefer a different type of bun next time.
Bhupen Chaudhary
[email protected]These burgers were delicious! I can't wait to make them again.
Minhazur Rahman
[email protected]The burgers were a bit overcooked, but the flavor was still good.
Rayleigh Roger
[email protected]These burgers were so easy to make and they tasted amazing! I will definitely be making them again.
Xplringwith Cas
[email protected]The burgers were a bit too spicy for my taste, but they were still very good.
Issa
[email protected]These burgers were delicious! The perfect combination of flavors and textures.
47 MALIK
[email protected]The burgers were good, but I think they would have been better if I had grilled them instead of pan-frying them.
Love Of Faith
[email protected]These burgers were amazing! They were so juicy and flavorful. I will definitely be making them again.
somrat likon
[email protected]The burgers were a bit dry, but the flavor was still good. I think I would add some more moisture to the patties next time.
Arslan Gamer
[email protected]These burgers were delicious! I will definitely be making them again and again.
oarabile sethunya machola
[email protected]The burgers were a bit too greasy for my taste, but they were still very flavorful.
David Kapembwa
[email protected]I made these burgers for my family and they all loved them. Even my picky kids ate them up!
Gordon Mananiso
[email protected]These burgers were the best burgers I've ever had! The combination of flavors was perfect.
Boufaden Ahmed
[email protected]The burgers were a bit too salty for my taste, but otherwise they were very good.
Larry Davis
[email protected]These burgers were so easy to make and they tasted delicious! I will definitely be making them again.
Jacqui Davis
[email protected]The burgers were good, but I think they would have been better if I had used a different type of cheese.
Chaotic Chaos
[email protected]These burgers were amazing! I made them for a party and everyone loved them.
Ajayi Rashidat
[email protected]I followed the recipe exactly, but my burgers didn't turn out as good as the picture. They were still tasty, though.
Afzaal Ahmad
[email protected]The burgers were a bit dry, but the flavor was still good.
Sharon Crawford
[email protected]These burgers were absolutely delicious! The flavors all came together perfectly, and the patties were cooked to perfection. I will definitely be making these again.