NEW JACK CITY BURGERS
"You can buy great chorizo at the store now -- all you have to do is make it into patties and sprinkle with some salt. It doesn't get easier than that," says Michael.
Provided by Michael Symon : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the salsa verde: Preheat the oven to 450 degrees F. Lay out the tomatillos, red onion and jalapeno on a baking sheet and drizzle with olive oil. Season with salt and pepper, then roast until slightly charred and softened, about 10 minutes. Remove from the oven and let cool slightly. Transfer to a food processor and puree until smooth. Add the cilantro and lime juice, season with salt and continue to puree until smooth. For a thicker salsa, pour into a cheesecloth-lined strainer and let drain.
- Make the burgers: Preheat a grill or grill pan to medium high. Form the chorizo into 4 balls, then flatten with your palm. Season them with salt.
- Oil the grill grates. Place the patties on the grill and press with a spatula to form thinner patties. Cook, without moving, until a good crust forms on the bottom, 3 to 4 minutes.
- Flip and cook for another 2 to 3 minutes. Reduce the heat to medium low and top each burger with a slice of cheese; cover and let the cheese melt, about 1 minute. Remove the burgers and place on the toasted buns with the salsa verde, avocado, red onion and some piquillo peppers.
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Thomas Rigginseeopllw
r_thomas@gmail.comThe burgers were good, but I think I would prefer a different type of bun next time.
Bhupen Chaudhary
c_bhupen@hotmail.comThese burgers were delicious! I can't wait to make them again.
Minhazur Rahman
rahmanminhazur@hotmail.co.ukThe burgers were a bit overcooked, but the flavor was still good.
Rayleigh Roger
roger_r@yahoo.comThese burgers were so easy to make and they tasted amazing! I will definitely be making them again.
Xplringwith Cas
cas45@hotmail.comThe burgers were a bit too spicy for my taste, but they were still very good.
Issa
issa@yahoo.comThese burgers were delicious! The perfect combination of flavors and textures.
47 MALIK
m418@yahoo.comThe burgers were good, but I think they would have been better if I had grilled them instead of pan-frying them.
Love Of Faith
o.love66@gmail.comThese burgers were amazing! They were so juicy and flavorful. I will definitely be making them again.
somrat likon
somrat_likon46@yahoo.comThe burgers were a bit dry, but the flavor was still good. I think I would add some more moisture to the patties next time.
Arslan Gamer
g_a3@hotmail.frThese burgers were delicious! I will definitely be making them again and again.
oarabile sethunya machola
o.m2@aol.comThe burgers were a bit too greasy for my taste, but they were still very flavorful.
David Kapembwa
dk@hotmail.comI made these burgers for my family and they all loved them. Even my picky kids ate them up!
Gordon Mananiso
mananiso73@gmail.comThese burgers were the best burgers I've ever had! The combination of flavors was perfect.
Boufaden Ahmed
b.a@gmail.comThe burgers were a bit too salty for my taste, but otherwise they were very good.
Larry Davis
l@hotmail.comThese burgers were so easy to make and they tasted delicious! I will definitely be making them again.
Jacqui Davis
j.d52@yahoo.comThe burgers were good, but I think they would have been better if I had used a different type of cheese.
Chaotic Chaos
c_chaotic91@hotmail.comThese burgers were amazing! I made them for a party and everyone loved them.
Ajayi Rashidat
r-ajayi25@gmail.comI followed the recipe exactly, but my burgers didn't turn out as good as the picture. They were still tasty, though.
Afzaal Ahmad
a_a@hotmail.comThe burgers were a bit dry, but the flavor was still good.
Sharon Crawford
sharon.c@gmail.comThese burgers were absolutely delicious! The flavors all came together perfectly, and the patties were cooked to perfection. I will definitely be making these again.