NEW ENGLAND CLAMBAKE IN A KETTLE
This is a great way to enjoy a clambake without all the work of digging the whole, heating the rocks and packing the food in seaweed. The amounts of the foods and kinds of foods can be altered to your liking (listed amounts are a per person approximation). It can be done outdoors in a big kettle placed on a propane burner. Turkey...
Provided by star pooley
Categories Seafood
Time 55m
Number Of Ingredients 11
Steps:
- 1. The above ingredients are the average you should add for each person.
- 2. Put fish, potato, onion, and pork sausage on a square of cheesecloth, fold up to make a pouch and tie with kitchen string.
- 3. Put 1 to 1 1/2 inches of water into a large pot. Add steamers, littlenecks and/or mussels, hot dog and chourico. Leave husks on corn. Place corn on top of steamers. Place pouches of potatoes and fish on top of corn. Top with lobster. Cover.
- 4. Place on high heat until steaming, then lower heat and cook until the lobster is red. Time varies with the amount of ingredients. A bake for six takes about an hour.
- 5. TIP: Usually a potato placed on top of the whole boil helps to determine when the boil is done. If the potato is tender to fork touch, the rest of the food is cooked.
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Elena Sanchez
[email protected]This is the best clambake recipe I've ever tried. The seafood was cooked perfectly and the broth was amazing.
Ketty Anumege
[email protected]I love the way this clambake cooks the seafood. It's so tender and flavorful.
Jamirfan Unar
[email protected]This recipe is a keeper. It's going to be my go-to clambake recipe from now on.
Nakimbugwe Eva
[email protected]I've made this clambake several times and it's always a success. It's a great way to impress your friends and family.
Myriah
[email protected]This is a great recipe for a summer party. It's easy to make and everyone loves it.
Misty Hansen
[email protected]I made this clambake for a potluck and it was a huge hit. Everyone loved it and I got lots of compliments.
Bhawan Bhusal
[email protected]This clambake is a great way to get your kids to eat seafood. My kids loved the lobster and corn.
Mutari Sani
[email protected]I'm a vegetarian, but I still enjoyed this clambake. I just omitted the seafood and added more vegetables.
Jonathan Williams
[email protected]This recipe is a great way to use up leftover seafood. I had some cooked lobster and clams and this was the perfect way to use them up.
X Criminal
[email protected]I've tried other clambake recipes, but this one is my favorite. The combination of seafood and vegetables is perfect and the broth is so flavorful.
Vicky Wells
[email protected]I made this clambake for a group of friends and everyone raved about it. The lobster was especially popular.
Lilyana Lucas
[email protected]This is my go-to recipe for clambakes. It's always a crowd-pleaser and I love the way the seafood and vegetables cook together.
Nhlanhla Snowy
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Batuga
[email protected]This was a great way to celebrate a special occasion. The clambake was a lot of work, but it was worth it. The food was amazing and everyone had a great time.
Jessica Sika
[email protected]I've never made a clambake before, but this recipe made it easy. The instructions were clear and the results were delicious. My family loved it!
Itz Macdom
[email protected]I'm from New England and this recipe is spot-on. The clams, lobster, and corn were all cooked perfectly. I highly recommend this recipe for anyone who loves seafood.
Alom Hossain
[email protected]This clambake was a hit at our summer gathering! The flavors were incredible and the seafood was cooked to perfection. We'll definitely be making this again.