CHEESE-FILLED RISOTTO CROQUETTES WITH TOMATO SAUCE
Categories Cheese Rice Tomato Fry Cocktail Party Oscars Mother's Day Dinner Lunch Poker/Game Night Engagement Party Potluck Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 appetizer servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the risotto with the Parmesan, cream, herbs, and egg yolk. Season with salt and pepper.
- Cut the cheese into 16 cubes. Scoop up about 3 Tbsp of the risotto mixture and pack it around a cube of cheese to make a croquette, a ball the size of a Ping-Pong ball. Repeat to form 16 croquettes.
- Put the flour, egg wash, and bread crumbs in 3 separate bowls. Dredge the croquettes in the flour, dip in the egg wash, and roll in the bread crumbs. Chill thoroughly, 2-24 hours.
- Pour oil into a tall pot to a depth of 5 inches. Heat the oil over medium-high heat until it registers 375°F on a deep-frying thermometer. Deep-fry the croquettes in batches, without crowding, until they are evenly browned, 4-5 minutes. Using a slotted spoon or tongs, transfer to paper towels to drain briefly. Serve on a pool of warmed tomato sauce.
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Jacoris Thomas
[email protected]These croquettes were delicious! The cheese filling was gooey and flavorful, and the tomato sauce was the perfect accompaniment. I will definitely be making these again for my next party.
Md Tufayel
[email protected]Overall, these croquettes were a good appetizer. They were easy to make and the flavor was good. I would recommend them to others.
Ahmad Javed
[email protected]I thought these croquettes were just okay. The flavor was good, but they were a bit too dry for my taste. I think I would add more moisture to the risotto next time.
Oluwaseyi Crown
[email protected]These croquettes were a great way to use up leftover risotto. They were easy to make and very tasty. I will definitely be making them again.
Mervat Aljuhani
[email protected]The croquettes were delicious, but the tomato sauce was a bit bland. I added some garlic and oregano to the sauce, and it was much better.
Nicki Ellifritz
[email protected]These croquettes were a bit too oily for my taste, but the flavor was good. I think I would try baking them next time instead of frying them.
Jahan Khan
[email protected]These croquettes were delicious and easy to make. I loved the crispy outer layer and the creamy center. The tomato sauce was also very flavorful. I will definitely be making these again.
Siam Hossen
[email protected]These croquettes were amazing! The cheese filling was gooey and flavorful, and the tomato sauce was the perfect accompaniment. I will definitely be making these again and again.
Shriya Saud
[email protected]I thought these croquettes were just okay. The flavor was good, but they were a bit too dry for my taste. I think I would add more moisture to the risotto next time.
Ankon Biswas
[email protected]These croquettes were a great way to use up leftover risotto. They were easy to make and very tasty. I will definitely be making them again.
Namsraibud Nyamsuren
[email protected]The croquettes were delicious, but the tomato sauce was a bit bland. I added some garlic and oregano to the sauce, and it was much better.
Ami Zahid
[email protected]These croquettes were a bit too oily for my taste, but the flavor was good. I think I would try baking them next time instead of frying them.
Jeremy Pabon
[email protected]So yummy! The risotto croquettes were crispy on the outside and creamy on the inside. The tomato sauce was also very tasty. I will definitely be making these again.
jibrin I love sofe the f
[email protected]These croquettes were easy to make and turned out great! The cheese filling was delicious and the tomato sauce was a perfect match. I will definitely be making these again.
Zakir Guli
[email protected]I loved the crispy outer layer and the creamy center of these croquettes. The tomato sauce was also very flavorful. Will definitely make these again!
Elvis Mabika
[email protected]These risotto croquettes were a hit! The cheese filling was gooey and delicious, and the tomato sauce was the perfect accompaniment. I will definitely be making these again.